Welcome
LATEST STORIES For Today's News From Around the Web..
Posted on
September 29, 2022
by
Rob Campbell - CIR Realty
Here is a very interesting article on a major shift in the franchise world, as Recipe Unlimited Corp has decided to accept an offer from it's largest shareholder, Fairfax Financial Holdings Ltd. This is interesting as we have seen many of the companies brands closing thier doors in Western Canada, mainly Swiss Chalet which has seen limited success in the last few years out West.
https://product.costar.com/home/news/shared/1080530752?utm_source=newsletter&utm_medium=email&utm_campaign=weekly...
Posted on
January 4, 2013
by
Rob Campbell
We are very proud to announce today, the signing of a new location for Olivier Reynaud and Paul Rogalski, for their newest restaurant Bistro Rouge located in West Market Square on Sirocco Drive SW. This will be a fantastic addition to the Westside Area for people who love great food and great service, set in a contemporary French Brasserie.
The partnership of Olivier Reynaud and Executive Chef Paul Rogalski garnered critical acclaim when they opened Rouge in the iconic A.E. Cross House, located in...
Posted on
June 12, 2012
by
Rob Campbell
Well…. it’s been a while since I have blogged, but I have a good reason today. I met up with a buddy of mine, Richard Fuller for lunch, he is the owner of The Trough Dining Co. in Canmore. It was just a reason to have a bite and get the 411 on what’s happening in Canmore. If you haven’t been to The Trough, it is reason enough to make the beautiful drive to Canmore. Dana and I love the place, Richard takes great care of his customers, the food is fantastic and it’s a...
Posted on
March 6, 2011
by
Rob Campbell
Can I use the word “WOP” without offending my many Italian friends? Well…. in this case I don’t have a choice and if I offend you with the reference, then go down to 1216 - 9th Ave SE, walk upstairs and tell Executive Chef Angelo Contrada and his business partner Jesse Johnson how you feel. But while you’re there..... try the pizza!!
This is the latest homerun from the duo that brought us Sugo in 2001. WOP is located right next door to Sugo in the old Nectar Desserts...
Posted on
November 1, 2009
by
Rob Campbell
Got an email this morning from my buddy Rob Hilditch of the Joey's Only group of companies, telling me he is growing a moustache (Texas handlebar with a soul patch I was later informed) to raise money for Prostate Cancer research. So after I stopped shaking with laughter and found my Blackberry on the floorboard of my truck, (all the while trying not to drive off the road) I fired up the laptop and donated $50 bucks to this physically impossible, yet very good cause on behalf of Rob's efforts.
Now...
Posted on
August 14, 2009
by
Rob Campbell
Well my trip to Edmonton was very positive for a number of different reasons, but one of which is VERY interesting.
I stopped into West Edmonton Mall after a meeting to grab a bite. As I walked down Bourbon Street, feeling like I was back in Vegas, I decided to park myself at a table in Hudson's. Now this is not my first time at Hudson's, but it was at this location, and it's beautiful! Lot's of TV's, a warm inviting atmosphere and very friendly service proved that I made the right choice. I looked...
Suggested Blog Articles Here is a new listing that I am happy to post in Calgary Bedroom Community. CONFIDENTIAL BUSINESS SALE: Award-Winning Pizza & Pasta Restaurant (Dine-In / Takeout / Delivery)
Take a strong look at this solid opportunity to acquire a well known, award-winning, family friendly pizza concept with a strong reputation for signature pizzas, house made favourite dips, and craveable pasta dishes.
This is a business built for today’s market, combining a comfortable dine in experience, efficient takeout, and an in house delivery operation supported by subcontracted drivers. All this creates a balanced operation supported by loyal local customers and consistent repeat business.
The menu is engineered for broad appeal and strong guest cheque averages, featuring classic and specialty pizzas, including rotating features, wings, boneless ribs, calzones, salads, and a signature pasta lineup, all designed to travel well and support repeat ordering.
The business benefits from established ordering through third-party platforms and strong community engagement through local partnerships, group orders, school programs, and special occasions.
More than just a restaurant, this concept has developed a recognizable local presence and a dependable customer base through consistent branding, quality, and guest experience. Systems and workflows are in place to support smooth daily operations, making this a true turnkey opportunity.
Ideal for an owner/operator looking for a proven concept with immediate cash flow, or a multi-unit group looking to expand their footprint.
Significant upside exists through expanded catering, enhanced marketing, additional limited time offers, and optimizing delivery and takeout throughput with the added opportunity to implement direct online ordering (e.g., Clover) if desired.
Confidentiality agreement required prior to release of name, financials, and location details. 
Here is a new listing that I am happy to post in Calgary. Here’s a great opportunity to acquire a Calgary commercial property offering a versatile combination of warehouse with upper mezzanine office space. This type of property can appeal to a wide range of owner users, investors, service companies, distribution businesses, contractors, light industrial users, storage based operations, or businesses needing both functional floor area and dedicated office space under one roof.
The building provides practical warehouse space that can support inventory, equipment, supplies, vehicle related needs, light assembly, storage, fulfilment, dispatch, or general business operations. The upper mezzanine office area adds valuable separation between administrative functions and day-to-day operations, creating a more efficient layout for businesses that require private offices, staff areas, meeting space, or management oversight above the main work area.
For an owner/user, this property offers the ability to control occupancy costs, build long term equity, and customize the space around the needs of the business. For an investor, the property offers flexibility due to its functional layout and broad appeal to users who need a combination of warehouse space, office space, and operational flexibility.
The property may be well suited for a variety of commercial uses, including warehousing, distribution, service based businesses, e-commerce fulfilment, construction related operations, specialty retail with storage needs, light industrial users, equipment based businesses, or companies simply looking for a practical Calgary base of operations.
Properties that offer this mix of warehouse functionality and mezzanine office space can be difficult to find, particularly for buyers looking for a property that can serve multiple purposes without being limited to one specific business type.
There may also be an opportunity to purchase certain HVAC business assets & equipment and/or the client list in a separate transaction, subject to negotiation and seller approval. 
Here is a new listing that I am happy to post in Sherwood Park. A rare opportunity is available to acquire an existing restaurant location in a well-established Greater Edmonton area market with an attractive monthly rent structure. This location may be ideal for an owner operator, expanding restaurant group, or buyer seeking a lower overhead entry point into an existing food service space.
The premises are already set up for restaurant use, offering a buyer the potential to reduce the time and expense normally associated with developing a new location. The space could suit a variety of quick service or fast casual food concepts, depending on the buyer’s business plan, operational requirements, and landlord approval.
A purchaser may have the option to continue with the current concept, subject to the required approvals and agreements, or use the existing infrastructure as a foundation for their own restaurant model. Any change to the business concept, use, assignment, or tenancy would require landlord approval, along with all applicable licensing and regulatory approvals. |
