An exceptional opportunity to own a well established Fatburger quick service restaurant (QSR) franchise in a hightraffic Calgary location, surrounded by residential neighbourhoods and commercial businesses. With annual sales exceeding $1,000,000 and a full team in place, this business is perfectly positioned for continued success. Currently operated by an off site owner, this location offers incredible upside potential for a “hands on” owner operator or a motivated family looking to step into a profitable and recognized brand. A dedicated operator could streamline operations, enhance efficiency, and drive even greater sales and profitability. Don’t miss this chance to own a thriving franchise with strong brand recognition and a loyal customer base.

Turnkey Pizza Take-Out & Delivery Restaurant – Prime Macleod Trail Location An excellent opportunity to open your own pizza concept without the hassle of building from scratch. Located on busy Macleod Trail, just two blocks from Chinook Centre, this fully equipped take-out and delivery restaurant offers outstanding visibility, signage exposure, and convenient customer parking. Key Features: Professionally built-out kitchen with commercial exhaust hood 3-deck impinger pizza oven, dough stretcher, and stand mixer 3-door pizza prep table, walk-in cooler, and chest freezer Efficient layout designed for high-volume take-out and delivery Bring your menu, turn on the ovens, and start serving pizza from day one. Save on build-out costs and get into one of Calgary’s most desirable commercial locations quickly and affordably.

A rare opportunity is available to acquire an existing restaurant location in a well-established Greater Edmonton area market with an attractive monthly rent structure. This location may be ideal for an owner operator, expanding restaurant group, or buyer seeking a lower overhead entry point into an existing food service space. The premises are already set up for restaurant use, offering a buyer the potential to reduce the time and expense normally associated with developing a new location. The space could suit a variety of quick service or fast casual food concepts, depending on the buyer’s business plan, operational requirements, and landlord approval. A purchaser may have the option to continue with the current concept, subject to the required approvals and agreements, or use the existing infrastructure as a foundation for their own restaurant model. Any change to the business concept, use, assignment, or tenancy would require landlord approval, along with all applicable licensing and regulatory approvals.