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Bistro Rouge To Open In SW Calgary
Posted on
January 4, 2013
by
Rob Campbell
We are very proud to announce today, the signing of a new location for Olivier Reynaud and Paul Rogalski, for their newest restaurant Bistro Rouge located in West Market Square on Sirocco Drive SW. This will be a fantastic addition to the Westside Area for people who love great food and great service, set in a contemporary French Brasserie.
The partnership of Olivier Reynaud and Executive Chef Paul Rogalski garnered critical acclaim when they opened Rouge in the iconic A.E. Cross House, located in the historic Inglewood area of Calgary. Since opening their doors 11 years ago, the accolades have poured in including making the prestigious San Pellegrino World’s Best Restaurants List (2010).
We want to thank Olivier & Paul for the opportunity to work with them on this exciting project and we wish them much success in this new venture.
David Parker's Column from the Calgary Herald Business Section
 - Rouge Restaurant Calgary
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Well Established, Profitable Inner City Italian Restaurant
Here is the perfect opportunity to acquire a long running, profitable inner city restaurant with a loyal following. This Italian style neighbourhood restaurant has been owned and operated by the same chef/owner for many years, earning a great reputation for casual evening dining or a special event destination and is regularly recommended by local dining guides.
Why this is a strong buy
* Consistent years of profitable operations
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* Solid reputation for classic, “made from scratch” Italian dishes (pasta, veal parm, calamari and house sauces are frequently singled out by diners).
* It’s longstanding local presence is trusted by repeat patrons and positioned near high foot traffic inner city attractions (making it a dependable choice for both residents and visitors)
* Very attractive lease terms relative to comparable inner city spaces (details available upon request).
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What guests say (market sentiment)
* Frequently praised for authentic flavours, attentive service, and a warm, family run atmosphere.
Key selling points are;
* Turnkey kitchen and dining room with proven menus and supplier relationships.
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Included with sale
* Fixtures, fittings and kitchen equipment (list available on request)
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A full due diligence packet will be provided once a confidentiality agreement is in place, call to start the next steps! 
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