Well Established Pub In The Heart Of The Red Mile Fully built out pubs located in the most active part of 17th Ave SW are very hard to come by, so don’t delay in reaching out. The space is a little over 3,000 sqft with 150 seats (+/-) with what I would consider very favourable market rent for the area. The walk by traffic is VERY strong and the street profile is excellent. There is a full kitchen capable of serving a fully diverse menu, so you could turn this into virtually any type of establishment you could imagine. Specific details are available once you have signed an NDA. **LOCATION MAPPING IS NOT CORRECT FOR CONFIDENTIALITY REASONS**

This is a wonderful opportunity for a new or established stylist to get into their own business. The current owner has been here for 4 years, but opened the shop 13 years ago, sold it and then came back when the opportunity presented itself.

It is the only salon in the area and is servicing Valley Ridge, Crestmont & Springbank and other surrounding area’s. There are 2 wash stations and 4 stylist stations, so you can either staff the salon or rent the chairs out to contractors. Lots of parking in the lot and very easy to find the location. Call for a tour of this great little business.

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge.