Rob Campbell - CIR Realty : Blog posts labelled: food truck

Here Is A New Listing That I Just Posted At Listing # 347

Posted on February 16, 2020 by Rob Campbell

Posted in: Business for Sale , Calgary , Calgary Real Estate , Food Truck , Food Truck For Sale , RE/MAX

Here is a new listing that I am happy to post at Listing # 347.

Well Equipped Food Truck For Sale in Calgary

Building a Food Truck from scratch can be a very expensive project, so this is a very cost effective way to get into the business. You don't need to waste time with getting all of your design and work approved by The City and AHS, this has all been done for you.

This GMC Cube conversion is a very versatile layout and could be used for almost any type of food operation. Some of the basic equipment includes;

Dual Propane Tanks
2 Door Cold Prep Table
Canopy with Fire Suppression
2 Compartment Sink w/Wand
Charbroiler
Flat Top Griddle
Double Stock Burner
2 Deep Fryers
Generator

If you are interested in having a look at this opportunity, please call me and I will set it up for you.

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Here Is A New Listing That I Just Posted In 3610 Burnsland ROAD SE in Calgary

Here is a new listing that I am happy to post in 3610 Burnsland ROAD SE in Calgary.

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***LAND BUILDING & BUSINESS FOR SALE*** Paddy’s Restaurant and Brewery is a purpose built, Award Winning Brewery & BBQ joint, combined with a full catering kitchen, serving their own brand of Southern style hospitality. Paddy's has its own onsite brewery, bringing an ever changing variety of small batch brews from their custom 5HL Brewhouse. They currently have 8 Beers on tap and ready to drink. They also feature guest brews and collaborations with other local Brewery friends. Voted Best New Brewery by the Alberta Brewer's Association and one of the top ten new bars by EnRoute magazine. Paddy's Barbecue & Brewery take their barbecue very seriously, using only the best equipment from Southern Pride and years of meat smoking perfection. They were the first "Brewbecue" in the city and others have since followed. Southern style barbecue is all about the meat, no leftovers served, only fresh slow roasted and smoked meats of the highest calibre. The kitchen was designed for both high volume catering and Barbecue. At its peak, the kitchen was delivering & serving over $2.5 million in food. The catering division was closed pre-covid with an eye to retiring, then Covid hit. The warehouse is designed with ample refrigeration for both beer production and storage as well as food preparation and storage. This is a turn key Brewery & BBQ, with the unique proposition of also having a full catering kitchen as well. There is so much to see that you really need to walk the space to understand the scope of this great business.

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Here Is A New Listing That I Just Posted In 7032 Farrell ROAD SE in Calgary

Here is a new listing that I am happy to post in 7032 Farrell ROAD SE in Calgary.

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This free standing building on 1 acre of secured, fenced yard is in immaculate condition. The building has undergone a fresh renovation with new paint and carpet, the warehouse is freshly painted as well. There is heavy of power on site. The offices are on a keypad lock system, as are the entrance doors, which have magnetic locks. The yard is fully fenced with an electric gate, and the drive bay doors have electric openers as well. This building is in excellent shape and will impress any prospective tenant. The location is close to major transportation routes, as well as public transit.

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Here Is A New Listing That I Just Posted In Calgary

Here is a new listing that I am happy to post in Calgary.

See details here

Best Value For A Restaurant I Have Had In Years!!

This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out.

The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord.

This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups!

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