This is a VERY RARE opportunity to purchase a stand alone restaurant in the Bow Valley Corridor! At 7,000 square feet with 37 parking stalls and TWO patios and great rent, this is one of the best sites in the Town of Canmore. The town is set to double in size over the next 10 years, with over 600 housing units planned on the Bow Valley Trail now and into the future. Set up as a restaurant and sports pub, you could configure the operation any way you see fit. The building is in great shape and the kitchen and prep areas are clean and very well outfitted for just about any type of cuisine. You really need to walk the building to get a full appreciation of what this listing has to offer the serious restauranteur or larger restaurant group! Call and book a tour if you would like to fully understand this great opportunity.

**LOCATION INFORMATION IS NOT CORRECT AND IS BEING HELD BACK AT THE SELLERS REQUEST** A rare chance to purchase an operating restaurant with the possibility of having a drive thru in Airdrie. The location is located at a busy intersection and has a well equipped kitchen and lots of windows making the possibilities endless if you want to change the concept. There is a nice little bar and great patio for fun on those long summer evenings. Call for all the info on this funky little restaurant and bar.

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge.