The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge

Location, Location, Location! Established in April 2001, this is a very busy and profitable local community Grab & Go coffee shop that offers an extensive coffee & tea menu, 8 flavours of scoop ice cream & milkshakes, daily fresh baked large over the top bran & oatmeal muffins, a variety of baking, BIG breakfast bagels, outsourced local gluten-free baking, savoury pocket pies and more, all with genuinely friendly customer service. They are open 7 days a week, from 7:30am-3:30pm. They have a large loyal and long-standing customer base they call family. They are well known for their great-tasting coffee roasted for over 21 years by Noble Tree Coffee Roasters of High River, an extensive signature drink menu, handmade from scratch muffins and the genuinely friendly customer service. The Owners have efficiently set up the cafe to run itself with the dedicated Team of staff members in place. The Owners are often vacationing 1-3 weeks at a time with no concerns and are not working inside the coffee shop. The staff are very valued and are involved in all of the decisions made at the cafe. Therefore, they are worthy of their positions and very dedicated to their team, Owners and valued customers. They work together to develop social media content, create specialty drinks and promotions, and ensure the shop is running at its peak performance.

A perfect location for someone looking to start up a small Quick Service Restaurant in Calgary's very vibrant Beltline District. All the heavy lifting is done, just bring your concept and getting up and running in a very short amount of time.