This is one of the original Calgary Steakhouses, with over 50yrs of serving Calgary families! It’s time for the owners to retire and turn this location over to a new operator. This is a full service restaurant and a bar / lounge with VLT’s which can be maintained in it current form or changed to a new concept. They have a great reputation in the area and do a good pickup and delivery business with their pizza as well. There are lots of different things that you could do with the store, bring your concept and get rolling!

Great Location For a Cool Little Pizza Joint! Smack in the middle of Calgary’s Red Mile, the heart of 17th Ave SW, is this 40 seat eat in / take out / delivery pizza restaurant. It is perfect for late night service and delivery. You can do so many revenue streams here, it has a ton of potential for an aggressive operator. There are 4 parking stalls out back and the rent is VERY good for the area. Call to get a tour of this great opportunity. **THIS IS JUST A LOCATION SALE, THE BRAND IS NOT INCLUDED IN THE SALE, IT IS JUST THE ASSETS AND THE LEASE**

**Popular NW Community Cafe & Market For Sale**

Located on a busy street, in a very well established NW neighbourhood, this is a Local Cafe/Market with amazing Chef prepared “meals to go”. They serve up delicious Fratello specialty coffees and a variety of retail items, including food and spa products. For 10 years they have focused on locally sourced food products for their cooking and baking to ensure the best possible products for their loyal customer base. They also have plenty of take-out food to choose from, a delicious sandwich menu with house smoked meats, as well as multiple breakfast options before 11am. They offer a solid catering menu, featuring sandwich platters, coffee take tens, breakfast sandwiches, meat & cheese platters and customs menus per request.

The front of house has a wonderful warmth that gives it a great community market feel. The equipment is in great shape and very well maintained, and it shows very well when you walk in the door. The kitchen / prep area is a good size and well laid out for 2 or 3 people to work in efficiently, and was built around a menu which doesn’t require any grease laden cooking.

This is a strong, established business that could be expanded if the new owner had the energy and vision. You will be impressed when you walk in the door, call and set up a tour and see for yourself!