Pub’s in NW Calgary don’t come up very often, so this is a great opportunity. It is located in a neighbourhood strip mall with TONS of residential housing around it, making the true “neighbourhood pub”. They serve a great pizza and are able to do delivery as well. At 130 seats it is the perfect size, allowing you to do good volume, but not so big that it is hard to fill or hard to staff. There is a small patio out front for 24 people and the rent is very competitive with a good lease in place. They are a pub, but really focus on the food they serve, so it also has a bit of a restaurant feel as well. They do lots of parties and reservations for special events like retirements, birthdays etc, as well as serving lots of the area’s sports teams.

Well Established Pub In The Heart Of The Red Mile Fully built out pubs located in the most active part of 17th Ave SW are very hard to come by, so don’t delay in reaching out. The space is a little over 3,000 sqft with 150 seats (+/-) with what I would consider very favourable market rent for the area. The walk by traffic is VERY strong and the street profile is excellent. There is a full kitchen capable of serving a fully diverse menu, so you could turn this into virtually any type of establishment you could imagine. Specific details are available once you have signed an NDA. **LOCATION MAPPING IS NOT CORRECT FOR CONFIDENTIALITY REASONS**

Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups!