Fully Fixtured QSR Restaurant in Marda Loop/Altadore! **JUST SELLING THE FIXTURES AND EQUIPMENT, NAME AND CONCEPT WILL BE REMOVED** Very seldom do you get a chance to buy a fully fixtured restaurant in a great neighbourhood for a price like this! The location is almost brand new and is set up with a fully vented kitchen, walk in cooler & freezer, interior seating and a patio. You could convert this to just about any concept you have in mind, it would be an easy renovation.

Canadian Brewhouse For Sale in Alberta Not very often do these stores come up for sale, as most of them are corporately owned. The current owner has multiple business holdings and would like to focus on those, so they have decided to put this store up for sale. This absolutely immaculate store is an amazing opportunity for the right buyer. It is one of the nicest builds I have walked through in my career, it has all the bells and whistles. The Canadian Brewhouse has been in business for over 20yrs and now boasts over 40 locations Canada wide. This is a rare opportunity to own one of these amazing restaurant/pub businesses. If you would like more information, please call for a full package.

Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups!