**A Unique Business Opportunity** For almost 20 years, Maple Leaf Embroidery has been providing custom embroidery and promotional products to a wide variety of businesses, sports teams and community groups. They are capable of handling virtually any size order of custom embroidery, from jackets to hats, towels to bags and everything in between. Maple Leaf has the ability to handle unique jobs like Fire Retardant (F.R.) Embroidery. Fire retardant apparel needs to be embroidered with fire retardant materials and they are 100% compliant, with FR thread, bobbins and backing so the wearer will be safe from any issues that polyester and cotton products would cause. They also have the ability to Digitize your artwork as well as the use of appliqués for a true custom look, and the latest technology when it comes to heat transfers. The potential for growth with this business is unlimited for a young aggressive business person to take it to the next level. All the of the equipment is in excellent shape and is capable of producing significant wholesale orders. You really need to come and tour this very cool business opportunity to see its potential.

My Greek Plate is one of Cochrane’s most beloved eating destinations. They have built a rock solid reputation for high quality Greek/Mediterranean cuisine, a warm friendly family atmosphere and great service. The restaurant is well located in Downtown Cochrane, in a quaint standalone building with 14 parking stalls out back and lots of street parking. It is walking distance from Main Street, with 30 seats inside and 35 seats on the fantastic patio out front. They operate 7 days a week, but the hours could be expanded to include lunch mid week if you wanted to. The rent is very reasonable for a stand alone building, which is so important to the success of a restaurant these days. The restaurant has been booked out for private events, weddings and the like on many occasions, because of it’s size and warm atmosphere it is popular for such occasions. This is a great opportunity for a young chef or restauranteur who is energetic and enjoys the small town lifestyle.