The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge

**PERFECT OPPORTUNITY FOR A RESTAURANT OWNER OPERATOR OR A MIXED USE DEVELOPER** Here is a rare opportunity to purchase a recently renovated, fully fixtured 6,000 sqft(+/-) restaurant or a prime redevelopment site on Centre Street North, located in the sought after community of Tuxedo Park. This 11,022 sqft(+/-) corner lot is located on the future Green Line LRT Route, within close proximity to a proposed station. The current zoning of Commercial - Corridor 2 (C-COR2 f1.0h10) allows for a wide variety of potential uses including; Pet Care, Restaurant, Veterinary Clinic, Brewery/Winery/Distillery, Carwash, Child Care, Drive Thru. The renovations to the space were recent and of a very high quality, and make it VERY easy for a restauranteur to come in and open quickly with minimal renovation costs. The building is split into two sections, an up and lower area, served by a common kitchen. You could set the building up as a restaurant/lounge with VLT’s or you could run 2 completely different restaurants, in two different spaces. One side has a patio, and the upper section has a great balcony for small bistro tables. There is parking out front with a portion of that being covered, as well as a pylon sign on the roadside. The kitchen is very well laid out with solid infrastructure capable of produce consistent volume to service the building as well as the very strong delivery market in the surrounding area. There is too much to cover here, please call to make an appointment to view this great opportunity!