Restaurant for Sale in Calgary | Arby's Franchise | MLS # C1023225

Posted on December 15, 2013 by Rob Campbell

Property Photo: 424 751 3 ST SW in CALGARY

Here is a New Franchise Restaurant for Sale in Calgary. If you would like further information or a tour of the site please call me at (403) 259-8210 #.

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Located next to the Devonian Gardens, this major fast food franchise is an excellent opportunity for business in the heart of Calgary's premier downtown shopping centre. This newly reconstructed Fast Food unit was completed in 2010 and includes 400 sq ft of retail space and 130 sq ft of storage with new equipment including walk-in freezer/cooler.

Small team required operation. Clientele include shoppers and office staff. Long lease term ending Dec 2020. Do not disturb any staff and Contact listing agent for all viewing appointment please.

Here Is A New Listing That I Just Posted In 5340 2 STREET SW in Calgary

Here is a new listing that I am happy to post in 5340 2 STREET SW in Calgary.

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BUILDING FOR SALE ON A CORNER 50 X 125 C-COR2 LOT. 6252 SQ FT. The Building exterior is 1800 sq ft on the main and basement is 1541 sq ft. View IGUIDE for a tour.

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Here Is A New Listing That I Just Posted In Airdrie

Here is a new listing that I am happy to post in Airdrie.

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Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms. This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”. The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media. In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement. For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success.

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A rare opportunity is available to acquire an existing restaurant location in a well-established Greater Edmonton area market with an attractive monthly rent structure. This location may be ideal for an owner operator, expanding restaurant group, or buyer seeking a lower overhead entry point into an existing food service space. The premises are already set up for restaurant use, offering a buyer the potential to reduce the time and expense normally associated with developing a new location. The space could suit a variety of quick service or fast casual food concepts, depending on the buyer’s business plan, operational requirements, and landlord approval. A purchaser may have the option to continue with the current concept, subject to the required approvals and agreements, or use the existing infrastructure as a foundation for their own restaurant model. Any change to the business concept, use, assignment, or tenancy would require landlord approval, along with all applicable licensing and regulatory approvals.

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