New property listed in Calgary

Posted on October 10, 2013 by Rob Campbell

Property Photo: 10775 146 AVE SE in CALGARY

I have Just Listed a new property at 10775 146 AVE SE in CALGARY.

CALGARY RESIDENTIAL DEVELOPMENT LAND. 20.81 acres within The City of Calgary zoned for Future Urban Development. A stone's throw from the new subdivisions of Copperfield and Mahogany in the highly sought after SE quadrant of the city, this is a flat site bordering 146 Avenue just east of the future extension of Stoney Trail (Calgary's ring road). There is an extra large newer bungalow with two self contained 5 bedroom suites, one on the walkout level and one on the main floor, and a successful and expanding electronically gated RV storage business on the property. Both add sizeable current and significant potential for expanding revenue income. This is prime development land with uninterrupted panoramic mountain views located on a canal (slated for an urban greenway) that runs from the "Mayor's Legacy Lakes" to the famous Bow River. Don't miss this opportunity! The seller will offer flexible possession.

Here Is A New Listing That I Just Posted In 890 4 AVENUE SW in Calgary

Here is a new listing that I am happy to post in 890 4 AVENUE SW in Calgary.

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The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge

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Here Is A New Listing That I Just Posted In 104 & 108 17 AVENUE NW in Calgary

Here is a new listing that I am happy to post in 104 & 108 17 AVENUE NW in Calgary.

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**Strong Development Site Or Income Producing Holding Properties** This listing is for both lots 104 & 108 17th Ave NW. The building was purpose built to be used as a restaurant and has existing venting and refrigeration. The main floor is approx 2000 sqft(+/-), while the basement at 1800 sqft(+/-) contains the kitchen and washrooms. Size of both lots is 9369 sqft(+/-). There are 6 parking spaces on the west side of the building, and 8 more parking spaces in the lot. This corner lot will be steps away from the future Greenline RT station on 16 Ave. N.W. It is a great location for a multi-unit Mixed Use building. Land Use Designation: Commercial - Corridor 2 (C-COR2 f3.0h20) Property Taxes: $20,936.58 (2022) Total Site Area is 9369 sqft(+/-) Please call for a full brochure on the property.

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Here Is A New Listing That I Just Posted In 227 11 AVENUE SW in Calgary

Here is a new listing that I am happy to post in 227 11 AVENUE SW in Calgary.

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Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups!

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