The kitchen is large and well equipped, and can handle a large food volume concept. There is a good size hood vent, an open prep area and walk-in refrigeration and freezer. The central location will allow you to do catering to a large portion of the city very easily. This could also be used as a commissary for a multi-unit restaurant operation, or a base of operations for a food truck company. There is parking out back for your delivery or food truck as well.

There is street parking out front and good access to transit for staff.

If you're looking for a facility like this, you need to see this one in person. Please call me for a private, after hours tour.