This is a downtown restaurant with lots of potential as for daytime and late-night business in the core. With 3000 sqft (+/-) of space, a nice little bar and a seating capacity of 83 people you could do a lot with this space. There is a strong opportunity to run a ghost kitchen out the back door while running a regular sit down restaurant at the same time. There is a walk in cooler and freezer, a fully vented kitchen hood fan with deep fryer, 6 pack stove and oven combo and a char broiler. There is lots of storage in the kitchen which is a plus in any restaurant. This is a great price for someone to open up a restaurant/ghost kitchen. Call to set up a time for a private tour of this restaurant.