Here Is A New Listing That I Just Posted At Calgary

Posted on February 13, 2020 by Rob Campbell

Here is a new listing that I am happy to post at Calgary.

Beautiful “Like New” Restaurant / Pub in SW Calgary

Completely renovated a few years ago, this 5000sqft location will be a very easy conversion to whatever concept you have in mind. The buildout in this room is absolutely beautiful, with an open concept and great sight lines. The large bar is a focal point in the room, lots of wood for happy hour drinkers and regulars, but still has a feel that is good for families and large groups.

A well laid out kitchen that can easily handle the food volumes of a busy place and still be able to do a brisk takeout and Skip business if that’s your thing. The equipment is very well maintained, lots of cooler space and a state-of-the-art draft system.

There is a 60 seat patio, tons of parking to utilize throughout the day, and lots of traffic from the surrounding area.

Here Is A New Listing That I Just Posted In 2006 34 AVENUE SW in Calgary

Here is a new listing that I am happy to post in 2006 34 AVENUE SW in Calgary.

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Fully Fixtured QSR Restaurant in Marda Loop/Altadore! **JUST SELLING THE FIXTURES AND EQUIPMENT, NAME AND CONCEPT WILL BE REMOVED** Very seldom do you get a chance to buy a fully fixtured restaurant in a great neighbourhood for a price like this! The location is almost brand new and is set up with a fully vented kitchen, walk in cooler & freezer, interior seating and a patio. You could convert this to just about any concept you have in mind, it would be an easy renovation.

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Here Is A New Listing That I Just Posted In 75 White AVENUE in Bragg Creek

Here is a new listing that I am happy to post in 75 White AVENUE in Bragg Creek.

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**LAND, BLDG AND BUSINESS IS FOR SALE**The Bavarian Inn in Bragg Creek is For Sale Nestled in the evergreens and tucked up against the foothills of the Canadian Rockies is a legendary staple in the Southern Alberta dining scene. Since the 1970’s the BAV TAV, also known as the Bavarian Inn, has been renowned for its service and consistent quality dining experience. The owners have continually maintained a solid reputation as a place that you go for a casual dinner with the family or to book a party and celebrate a special occasion. The building and property are a gem and very well maintained, featuring a 3000sqft(+/-) purpose built restaurant with a dining room and a separate freshly renovated lounge/bar area. The wonderful wrap around patio serves both the dining room and the lounge. The kitchen is well laid out with lots of prep area and the equipment is in excellent repair, with a large walk-in cooler. The dining room has a warm and welcoming feel, with a great mix of table sizes that are well spaced for a comfortable dining environment. Lots of windows give you great natural light during the day for lunches and a wood burning fireplace completes the ambiance on the chilly nights. There are a few other exciting parts of this opportunity, like the potential to expand on the property if you chose to. The full basement could be built out as an event space or some other sort of venue or business, or as a living space for the owner. This is an opportunity that you really need to see to fully appreciate the potential of the property and business. Please call to arrange a private tour so you can see it for yourself.

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I Am Happy to Announce Another Sale at 227 11 AVENUE SW in Calgary

I am proud to announce another Sale at 227 11 AVENUE SW in Calgary.

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Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups! **The Landlord already has a couple of "Asian influenced" concepts, so they are not accepting any more at this time in order to maintain a diverse offering for the customers. The Landlord is looking for "a food hall stall that sells sandwiches, salads and/or grain bowls, some type of western style food concept or keep the existing burger concept" but would need the owner/operator to have prior ownership and/or operating experience.

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