The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge.

CONFIDENTIAL BUSINESS SALE: Award-Winning Pizza & Pasta Restaurant (Dine-In / Takeout / Delivery) Take a strong look at this solid opportunity to acquire a well known, award-winning, family friendly pizza concept with a strong reputation for signature pizzas, house made favourite dips, and craveable pasta dishes. This is a business built for today’s market, combining a comfortable dine in experience, efficient takeout, and an in house delivery operation supported by subcontracted drivers, all this creates a balanced operation supported by loyal local customers and consistent repeat business. The menu is engineered for broad appeal and strong guest cheque averages, featuring classic and specialty pizzas (including rotating features), wings, boneless ribs, calzones, salads, and a signature pasta lineup, all designed to travel well and support repeat ordering. The business benefits from established ordering through third-party platforms and strong community engagement through local partnerships, group orders, school programs, and special occasions. More than just a restaurant, this concept has developed a recognizable local presence and a dependable customer base through consistent branding, quality, and guest experience. Systems and workflows are in place to support smooth daily operations, making this a true turnkey opportunity. Ideal for an owner/operator looking for a proven concept with immediate cash flow, or a multi-unit group looking to expand their footprint. Significant upside exists through expanded catering, enhanced marketing, additional limited time offers, and optimizing delivery and takeout throughput with the added opportunity to implement direct online ordering (e.g., Clover) if desired. Confidentiality agreement required prior to release of name, financials, and location details.

This is a rare opportunity to acquire a fully built out, well established family dining restaurant located in a high exposure commercial area with consistent daily traffic. The space is designed for family dining and is ideally suited for a full service restaurant, breakfast concept, or casual dining operation looking to capitalize on an existing, functional layout with a large dining room and an open lounge area with a nice size bar. The premises feature a spacious dining room, well equipped commercial kitchen, ample storage, and efficient back-of-house areas, allowing for a smooth transition for a new operator. Extensive leasehold improvements are already in place, significantly reducing startup costs and time to opening. Positioned near major transportation routes, hotels, offices, this location benefits from steady weekday and weekend demand from local businesses and nearby residential communities. Generous parking and convenient access further enhance the site’s appeal. This offering is ideal for experienced operators or first-time restaurateurs seeking a turnkey opportunity in a proven restaurant corridor with strong visibility and long-term potential, but will be subject to landlord approval of the buyer and their business plan.