Great opportunity to acquire a quick service restaurant franchise in one of Calgary’s most desirable commercial districts. This high traffic location provides excellent visibility with strong pedestrian and vehicle flow, plus convenient access to public transit. The restaurant is fully equipped and professionally built out, with ample surface parking to accommodate dine in, takeout, and third party delivery services such as Skip and Uber Eats. Currently operating under a recognized national brand with a loyal customer base, this location also offers the flexibility to be adapted to your own concept (subject to landlord approval). A true turnkey operation with significant growth potential ideal for an owner/operator or investor seeking a strong foothold in Calgary’s food and beverage market. Call today for full details and location information.

**LOCATION INFORMATION IS NOT CORRECT AND IS BEING HELD BACK AT THE SELLERS REQUEST** Here is an opportunity to pick up a high visibility, fully fixtured QSR restaurant, with some seating and a small patio in the heart of the Red Mile. The restaurant is well equipped and could be converted in to any type of food concept you might want. There are endless possibilities for the right operator. Call for specific location info and all the details.

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge.