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Here is a new listing that I am happy to post in 101 731 6 AVENUE SW in Calgary.
This is a downtown restaurant with lots of potential as for daytime and late-night business in the core. With 3000 sqft (+/-) of space, a nice little bar and a seating capacity of 83 people you could do a lot with this space. There is a strong opportunity to run a ghost kitchen out the back door while running a regular sit down restaurant at the same time. There is a walk in cooler and freezer, a fully vented kitchen hood fan with deep fryer, 6 pack stove and oven combo and a char broiler. There is lots of storage in the kitchen which is a plus in any restaurant. This is a great price for someone to open up a restaurant/ghost kitchen. Call to set up a time for a private tour of this restaurant.
Here is a new listing that I am happy to post at 270 400 3 AV SW in Calgary.
Highly Profitable Marcello's Franchise Market & Deli in Calgary
The gross annual sales are above $1.5mil. This store offers Monday-Friday operation (6am-6pm) with 10 full time & 2 part time staff. The business is a truly unique concept, offering busy professionals an affordable gourmet marketplace right where they work.
The location has been serving a variety of fresh food at affordable prices for many years. The market features fresh produce, deli items, grocery items and freshly prepared take-out food.
Mortgage is possible through lenders. A great opportunity to own a high volume business in Calgary with office hours of operation. The buyer/realtor must sign confidentiality agreement to receive further info.
Call for more information.
Here is a new listing that I am happy to post at 625 11 AV SW in Calgary.
Superb Opportunity of A Lifetime! Regrub Burgers is For Sale!
Own the chain and start franchising the concept across canada and internationally!
The full price includes the 2 locations, brand (for an extra fee), name, logo, websites, recipes, processes, infrastructure, franchise concepts, a reefer van and a world class social media following. Perfect opportunity to expand this to a national chain and be the master Franchisor.