Hospitality Asset Sale – Inner City Calgary Turnkey opportunity to acquire a fully built, licensed hospitality space in one of Calgary’s most established inner city districts. Extensively improved with quality construction and thoughtful design, the premises offers an efficient service layout, commercial kitchen infrastructure, bar buildout, seating, and all necessary systems to operate immediately. This is an ideal opportunity for an owner operator or hospitality group looking to avoid the significant time, capital investment, and permitting risk associated with a new build. The space is well suited for a range of food and beverage concepts including café, restaurant, wine bar, or hybrid retail hospitality. Offered at a substantial discount to replacement cost. Brand assets and goodwill may be available to qualified purchasers. Further details available upon execution of a confidentiality agreement.

The Seller has decided to cut this location from their operation, so this is a great chance for you to pick up a built out QSR location for your concept at a great price. Equipped with a full exhaust system, fire suppression and make up air, all the equipment is newer, so just bring your concept. The location has a few seats for customers or delivery drivers, as well as customer facing washrooms. The conversion to a new concept will be very easy to your business’s design spec. If you have a QSR concept and need a location, you need to take a look at this opportunity.

Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms. This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”. The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media. In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement. For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success.