Excellent opportunity to acquire a well located restaurant and bar space on Calgary’s highly desirable 17th Avenue SW. This location offers strong exposure, steady traffic, a good patio, and the flexibility for a new owner to continue with the existing style of business or bring in an entirely new food and beverage concept. The space is already set up as a full service restaurant and bar, but the real value is in the location, the lease, the patio, and the ease of conversion. The kitchen has been recently renovated, which gives a new operator a major head start and helps avoid the cost and downtime of a major back of house buildout. The front of house area can be refreshed or redesigned without a complicated renovation, making it a good fit for many different concepts, including casual dining, lounge, pub, cocktail bar, specialty cuisine, quick service, or a new branded restaurant. The rent is very attractive for 17th Avenue SW and should be viewed as one of the strongest selling features of this opportunity. For an operator looking to control occupancy costs while securing a presence in one of Calgary’s best known restaurant and entertainment areas, this is a very compelling option. This is a great opportunity for an owner operator, experienced restaurant group, or growing food and beverage brand looking for a flexible space in a strong inner city location. With a renovated kitchen, good lease economics, a patio, and the ability to rebrand or convert the decor with relative ease, this location provides a solid foundation for a new operator to step in and make it their own.

Turnkey Restaurant Opportunity – Granum, Alberta

Step into a magical space - a space that’s ready for a chef who’s looking to make their mark.

This completely redecorated and updated building has incredible touches of both hominess and whimsy. With funky nooks for dining and visiting – exposed brick walls, timber beams and hardwood floors, tin ceilings, and leather benches – it’s designed for the comfort and entertainment of visitors.

There’s even an elevated level for private gatherings that features unique décor and exceptional bench seating. From equipment to dishes, everything you need to open your own restaurant is already here and comes with the building.

To make things even more affordable and convenient – there is a back area currently used as a baking kitchen filled with sunshine … perfect for ice cream sales in the summer. With a bathroom and washer/dryer, this space could be easily doored off as a private suite.

Downstairs has a ton of room for storage and houses the newer furnace and hot water heater.

While the artwork and the clocks are part of the owner’s private collection, everything is negotiable.

Making things even more appealing is an adorable, attached 600 plus square foot two-bedroom, one bath, fully-renovated and furnished suite. It comes with washer dryer, dishwasher, tv, sofa and chair, fridge, stove and microwave. This space is currently rented and generating income.

The original building has been completely re-done. All windows and doors have been replaced, the roof has been insulted to R-40 standards and the roof covering has been replaced.

This is truly a unique, turnkey opportunity to walk in and start cooking. It’s a location that’s waiting for a creative chef, someone with a vision and the ability to market this special place and find out what it could really be. A destination dining experience… in a rural setting, in the hamlet of Granum, Alberta.

Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms. This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”. The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media. In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement. For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success.