**LOCATION INFORMATION IS NOT CORRECT AND IS BEING HELD BACK AT THE SELLERS REQUEST** Well Established Franchise Restaurant in Red Deer, Alberta Outstanding opportunity to acquire a successful quick service restaurant franchise in the thriving city of Red Deer. This well known brand has built a loyal following for its freshly prepared food, family friendly atmosphere, and consistent quality. The restaurant is situated in a high traffic commercial district with excellent visibility and easy access. Its modern build out includes a fully equipped kitchen, comfortable dining area, and efficient layout designed for both dine in and take out service. The location also benefits from strong third party delivery sales. This business is ideal for an owner/operator or investor looking for a proven franchise system with ongoing support, marketing, and training provided. With a solid track record of sales and a recognizable brand that continues to grow in Western Canada, this is a turnkey operation ready for a smooth transition. Highlights: Prime Red Deer location with strong traffic flow Fully equipped and professionally designed restaurant Established customer base and loyal repeat clientele Supported by a nationally recognized franchise system Strong potential for continued growth in dine in, take out, and delivery This is a rare chance to own a thriving franchise restaurant in a growing central Alberta market.

**Established Community Liquor Retailer with Real Estate Ownership Opportunity** This locally trusted liquor retailer has built a strong reputation for friendly, knowledgeable service and a well curated product mix that appeals to both everyday shoppers and discerning enthusiasts. With consistent customer traffic and strong community goodwill, the business operates as a reliable neighbourhood destination known for quality selection and convenience. The store features a broad and diverse inventory of beer, wine and spirits sourced from both domestic producers and international markets. Customers enjoy access to popular national brands, premium imports, and a thoughtful mix of craft offerings. The wine portfolio spans Old World and New World regions, offering approachable everyday selections alongside premium bottles suited for entertaining and gifting. The spirits category is comprehensive, including Canadian and International Whiskies, Vodka, Gin, Rum, Tequila, Scotch, Liqueurs, Brandy and Cognac, providing balanced appeal across multiple price points and customer preferences. Complementing the core categories are Coolers, Ciders, “Ready-to-Drink” beverages, non alcoholic options, and essential add on products such as mixers and ice, reinforcing its position as a convenient one stop shop. A significant differentiating factor is the opportunity to acquire the real estate along with the business. Ownership of the underlying property provides long term stability, protection against rising lease costs, and the potential for future appreciation an increasingly rare advantage in today’s retail environment. For owner operators seeking control over occupancy costs, or investors looking for both operating income and tangible asset security, this combined business and real estate offering represents a compelling and well balanced acquisition opportunity.

A rare opportunity is available to acquire an existing restaurant location in a well-established Greater Edmonton area market with an attractive monthly rent structure. This location may be ideal for an owner operator, expanding restaurant group, or buyer seeking a lower overhead entry point into an existing food service space. The premises are already set up for restaurant use, offering a buyer the potential to reduce the time and expense normally associated with developing a new location. The space could suit a variety of quick service or fast casual food concepts, depending on the buyer’s business plan, operational requirements, and landlord approval. A purchaser may have the option to continue with the current concept, subject to the required approvals and agreements, or use the existing infrastructure as a foundation for their own restaurant model. Any change to the business concept, use, assignment, or tenancy would require landlord approval, along with all applicable licensing and regulatory approvals.