LOCATION WITHHELD AT SELLER REQUEST - EITHER KEEP THE CURRENT CONCEPT OR BRING YOUR OWN, THIS IS AN EASY CONVERSION IF THAT'S YOUR PLAN. A long operating inner city restaurant with strong profits and a loyal neighbourhood following. This well established business has developed a solid reputation for relaxed evening dining and small celebrations and continues to receive positive local recommendations. The operation is efficient and easy to manage with a compact layout, limited staffing requirements and systems that work well for an owner operator or small management group. The menu focuses on traditional house prepared Italian favourites such as pasta, veal parmesan, calamari and signature sauces. Situated near busy inner city amenities, the restaurant benefits from repeat local customers as well as regular visitor traffic. Lease terms are very favourable for the area and the setup supports dinner service with potential to expand hours, host private functions and continue the established catering business. Customers regularly comment on the welcoming atmosphere, consistent food quality and attentive service. The sale includes a fully equipped kitchen and dining room, established menus and supplier connections, transferable vendor relationships, and financial and lease information available to qualified buyers. A confidentiality agreement is required prior to releasing the full due diligence package. THE SELLER SAYS BRING HIM AN OFFER!

Turnkey Restaurant Opportunity – Granum, Alberta

Step into a magical space - a space that’s ready for a chef who’s looking to make their mark.

This completely redecorated and updated building has incredible touches of both hominess and whimsy. With funky nooks for dining and visiting – exposed brick walls, timber beams and hardwood floors, tin ceilings, and leather benches – it’s designed for the comfort and entertainment of visitors.

There’s even an elevated level for private gatherings that features unique décor and exceptional bench seating. From equipment to dishes, everything you need to open your own restaurant is already here and comes with the building.

To make things even more affordable and convenient – there is a back area currently used as a baking kitchen filled with sunshine … perfect for ice cream sales in the summer. With a bathroom and washer/dryer, this space could be easily doored off as a private suite.

Downstairs has a ton of room for storage and houses the newer furnace and hot water heater.

While the artwork and the clocks are part of the owner’s private collection, everything is negotiable.

Making things even more appealing is an adorable, attached 600 plus square foot two-bedroom, one bath, fully-renovated and furnished suite. It comes with washer dryer, dishwasher, tv, sofa and chair, fridge, stove and microwave. This space is currently rented and generating income.

The original building has been completely re-done. All windows and doors have been replaced, the roof has been insulted to R-40 standards and the roof covering has been replaced.

This is truly a unique, turnkey opportunity to walk in and start cooking. It’s a location that’s waiting for a creative chef, someone with a vision and the ability to market this special place and find out what it could really be. A destination dining experience… in a rural setting, in the hamlet of Granum, Alberta.

Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms. This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”. The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media. In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement. For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success.