My Greek Plate is one of Cochrane’s most beloved eating destinations. They have built a rock solid reputation for high quality Greek/Mediterranean cuisine, a warm friendly family atmosphere and great service. The restaurant is well located in Downtown Cochrane, in a quaint standalone building with 14 parking stalls out back and lots of street parking. It is walking distance from Main Street, with 30 seats inside and 35 seats on the fantastic patio out front. They operate 7 days a week, but the hours could be expanded to include lunch mid week if you wanted to. The rent is very reasonable for a stand alone building, which is so important to the success of a restaurant these days. The restaurant has been booked out for private events, weddings and the like on many occasions, because of it’s size and warm atmosphere it is popular for such occasions. This is a great opportunity for a young chef or restauranteur who is energetic and enjoys the small town lifestyle.

Extremely well built stripmall with a fully equiped Restaurant & Bar with tons of parking. This is a great opportunity to purchase the Land, Building and business in a nice town in Southern Alberta. The restaurant and pub are well taken care of and maintained like an owner operator would, with pride and detail. The rest of the building is currently vacant, but the owner has not been trying to rent it out, because he wanted to allow a new owner to make those choices.

Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups!