**LOCATION INFORMATION IS NOT CORRECT AND IS BEING HELD BACK AT THE SELLERS REQUEST** Here is an opportunity to pick up a high visibility, fully fixtured QSR restaurant, with some seating and a small patio in the heart of the Red Mile. The restaurant is well equipped and could be converted in to any type of food concept you might want. There are endless possibilities for the right operator. Call for specific location info and all the details.

Turnkey Pizza Take-Out & Delivery Restaurant – Prime Macleod Trail Location An excellent opportunity to open your own pizza concept without the hassle of building from scratch. Located on busy Macleod Trail, just two blocks from Chinook Centre, this fully equipped take-out and delivery restaurant offers outstanding visibility, signage exposure, and convenient customer parking. Key Features: Professionally built-out kitchen with commercial exhaust hood 3-deck impinger pizza oven, dough stretcher, and stand mixer 3-door pizza prep table, walk-in cooler, and chest freezer Efficient layout designed for high-volume take-out and delivery Bring your menu, turn on the ovens, and start serving pizza from day one. Save on build-out costs and get into one of Calgary’s most desirable commercial locations quickly and affordably.

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge.