With a 20yr history of serving great pizza, it is time for this owner to retire! This well regarded and successful pizza restaurant has been run by the same owner in the same location with great results. The store is really a stand out, with a double deck chain drive oven and a fully vented kitchen, you could continue the current operation and run a ghost kitchen out the back door. There are a few seats for people to eat in or sit and wait for their pick up orders. The store is immaculately clean and well organized with the possibility of leveraging the brand history to open more locations. The potential is very strong to take this business and increase the cash flow with new energy and new revenue streams. Call to get all the details and the correct location info on this successful business.

This 2770sqft pub has just been completely renovated, top to bottom. The space is well designed with a quasi private room that can be booked out for parties or meetings. The kitchen is just the right size, with a good line of equipment including double deep fryer, flattop, grill etc & solid refrigeration with all new FRP throughout. There is parking out front as well as a 25 seat patio. The surrounding area is made up of of a great demographic of clientele, a mix of younger people in the high density residential and high income earners in the single family homes. This is a very good opportunity for a young entrepreneur to get started. Call for a tour of this nice little pub, it is not going to last at this price.

Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups! **The Landlord already has a couple of "Asian influenced" concepts, so they are not accepting any more at this time in order to maintain a diverse offering for the customers. The Landlord is looking for "a food hall stall that sells sandwiches, salads and/or grain bowls, some type of western style food concept or keep the existing burger concept" but would need the owner/operator to have prior ownership and/or operating experience.