This is one of the original Calgary Steakhouses, with over 50yrs of serving Calgary families! It’s time for the owners to retire and turn this location over to a new operator. This is a full service restaurant and a bar / lounge with VLT’s which can be maintained in it current form or changed to a new concept. They have a great reputation in the area and do a good pickup and delivery business with their pizza as well. There are lots of different things that you could do with the store, bring your concept and get rolling!

Large Franchise Restaurant, Bar & Entertainment Venue For Sale in Alberta The owner of this flagship restaurant, bar and entertainment venue has multiple business holdings and would like to focus on those, so they have decided to put this store up for sale. This absolutely immaculate operation is an amazing opportunity for the right buyer. It is one of the nicest builds I have walked through in my career, with all the bells and whistles. When you tour through the business, you really get an idea of the scope of this operation. There is a huge rooftop patio and a full bowling alley and games area on the lower level. The store has so much to offer it makes it hard to cover in a few paragraphs, it truly is an amazing restaurant/pub business. If you would like a full information package, please call an NDA and a private tour.

Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups! **The Landlord already has a couple of "Asian influenced" concepts, so they are not accepting any more at this time in order to maintain a diverse offering for the customers. The Landlord is looking for "a food hall stall that sells sandwiches, salads and/or grain bowls, some type of western style food concept or keep the existing burger concept" but would need the owner/operator to have prior ownership and/or operating experience.