This is 1775 Sq Ft of retail on Edmonton Trail that would be great for any type of retail business you might be wanting to open. The space is currently vacant with 2 washrooms roughed in, a new hi efficiency furnace, the rest of the space is wide open and waiting for your design ideas. There is great ceiling height and the exposed wood rafters add an awesome warmth to the space. The there is parking in the back and lots of surrounding surface parking as well. The signage potential on the front of the building is excellent, with 15-20,000(+/-) cars per day going up and down Edmonton Tr. If you are looking for a space to open your business, you really need to come and look at this space!

Situated in a well established South Calgary neighbourhood, this family owned and operated restaurant staple is on the market for the first time. Well known for their fresh specialty foods, this successful restaurant has been serving guests the very best in ethnic cuisine, as one of the top in its class for over a decade. The space has been recently renovated, which showcases the very apparent pride of ownership and impeccable cleanliness that is obvious as soon as you walk through the door. A well equipped kitchen makes it easy to create the many mouth watering and popular dishes that are served daily, as is apparent by their popularity on Doordash & Skip the Dishes. The proven cash flow is consistent and shows the stability of this business, something that is hard to find in today’s market. If you would like to know more about this successful restaurant business, a brochure is available, but detailed financial information will require a signed confidentiality agreement.

Pizza is one of the most in demand Quick Service Restaurant operations out there at the moment, and this location checks all the boxes! The owner built this store with the intent to sell it, as they have other restaurant operations and they want to focus on those. This store is VERY stylishly built with the idea that a new owner could take the store and start building more locations or they could franchise the concept. The store is doing between $11,000 and $13,000 per week, with lots of growth potential. The store is 963 sqft, with 28 seats inside, in an area that is full of families with higher end average incomes. The menu is gourmet pizza, wings and pasta, all made from scratch, focusing on food quality and customer experience. This is a 7 day a week operation