**SALE OF STAND ALONE RESTAURANT / BAR BUILDING WITH POTENTIAL LIVE WORK OPTION**

This is a 2411 Sq Ft stand-alone building on 2 lots, totaling 5750 Sq Ft (0.13 ac), in Blackie AB. It is approx 21km NE of High River and about a 45 Min drive from Calgary. It has been a restaurant / bar for many years but could be used for any sort of commercial or retail type business.

The building has seen some upgrades in recent years and has the potential for a small living area in the back. There is also a 16’ x 16’ garage at the rear of the property with access off the alley.

This is 1775 Sq Ft of retail on Edmonton Trail that would be great for any type of retail business you might be wanting to open. The space is currently vacant with 2 washrooms roughed in, a new hi efficiency furnace, the rest of the space is wide open and waiting for your design ideas. There is great ceiling height and the exposed wood rafters add an awesome warmth to the space. The there is parking in the back and lots of surrounding surface parking as well. The signage potential on the front of the building is excellent, with 15-20,000(+/-) cars per day going up and down Edmonton Tr. If you are looking for a space to open your business, you really need to come and look at this space!

Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups!