Pizza is one of the most in demand Quick Service Restaurant operations out there at the moment, and this location checks all the boxes! The owner built this store with the intent to sell it, as they have other restaurant operations and they want to focus on those. This store is VERY stylishly built with the idea that a new owner could take the store and start building more locations or they could franchise the concept. The store is doing between $11,000 and $13,000 per week, with lots of growth potential. The store is 963 sqft, with 28 seats inside, in an area that is full of families with higher end average incomes. The menu is gourmet pizza, wings and pasta, all made from scratch, focusing on food quality and customer experience. This is a 7 day a week operation

One of Calgary’s longest running pizza/pub restaurants is for sale! This pub with its famous pizza has been operation for decades in this location, surrounded by well established residential neighbourhoods and lots of businesses. They have been serving traditional pub food and great pizza 7 days a week to hungry and thirsty regulars. This has been the local pub for many years, showing hockey games on the tv’s and the VLT’s are very popular. There is lots of parking out front and on the surrounding streets, and the location is on a very busy traffic artery. There is so much that this place has to offer and the potential for an energetic new owner is fantastic, with the current owner is ready to retire. Call to set up a tour of this very well established family run business.

Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups! **The Landlord already has a couple of "Asian influenced" concepts, so they are not accepting any more at this time in order to maintain a diverse offering for the customers. The Landlord is looking for "a food hall stall that sells sandwiches, salads and/or grain bowls, some type of western style food concept or keep the existing burger concept" but would need the owner/operator to have prior ownership and/or operating experience.