With a 20yr history of serving great pizza, it is time for this owner to retire! This well regarded and successful pizza restaurant has been run by the same owner in the same location with great results. The store is really a stand out, with a double deck chain drive oven and a fully vented kitchen, you could continue the current operation and run a ghost kitchen out the back door. There are a few seats for people to eat in or sit and wait for their pick up orders. The store is immaculately clean and well organized with the possibility of leveraging the brand history to open more locations. The potential is very strong to take this business and increase the cash flow with new energy and new revenue streams. Call to get all the details and the correct location info on this successful business.

This is an opportunity to buy a fully fixtured, impeccably maintained restaurant space in Calgary’s Beltine District. The space is elegant and warm and can be easily transformed into whatever your business vision might be. The kitchen is open concept, providing guests with a great view of the culinary show every night. The sight lines are excellent, something that is so important in today’s restaurant scene. The floor to ceiling window make the space bright and airy during the day and bring the city in at night, and the high ceilings make the space feel open and modern. The surrounding area is filled with high rise condo’s, providing lots of density to draw from, and there is ample street parking. The neighbourhood would benefit greatly from a breakfast concept, as there is nothing like that in the area at the moment, so incorporating that into the operation would provide an additional revenue stream. You can purchase this space at a fraction of the cost of building out a new restaurant, just put your touches on it and be open for business in short order.

Pizza is one of the most in demand Quick Service Restaurant operations out there at the moment, and this location checks all the boxes! The owner built this store with the intent to sell it, as they have other restaurant operations and they want to focus on those. This store is VERY stylishly built with the idea that a new owner could take the store and start building more locations or they could franchise the concept. The store is doing between $11,000 and $13,000 per week, with lots of growth potential. The store is 963 sqft, with 28 seats inside, in an area that is full of families with higher end average incomes. The menu is gourmet pizza, wings and pasta, all made from scratch, focusing on food quality and customer experience. This is a 7 day a week operation