Welcome to Culinary Coworking© — a premier 10,700 sqft AHS Certified, chef-designed commercial kitchen thoughtfully crafted to support a wide range of culinary businesses. Whether you're a food entrepreneur, caterer, or small-batch producer, our kitchen offers a professional and collaborative environment tailored to your success. Our space features 19 distinct zones or “workstations,” each perfectly sized to serve as your dedicated home base while using our top-tier kitchen facilities and equipment. Every member receives unique access to our intuitive online booking system, enabling you to reserve your preferred workstation as well as any specialized equipment required during your Kitchen-Hours. From mixers to ovens, our kitchen is fully stocked with all general food prep tools, which are freely available for member use. At Culinary Coworking©, community is at the heart of what we do. We nurture a culture of respect, collaboration, and mutual support among our members, encouraging inspiring entrepreneurs to connect, share ideas, and grow their businesses within this vibrant hub. Members also enjoy access to desk and administrative spaces while booked in the kitchen, allowing seamless workflow between cooking and business tasks. Your membership includes all essential utilities: electricity, natural gas, water/sewer, trash removal, and high-speed WiFi. Key features include: AHS Approved and fully compliant with health and safety standards Climate-controlled environment with air conditioning to ensure comfort year-round 24/7 access with monitored video security for your peace of mind Commercial-grade equipment built to withstand heavy use and deliver consistent results A dedicated commercial dishwashing area for efficient cleaning Secure racking storage to keep your ingredients and tools safe Comprehensive storage options including dry storage, cooler, and freezer units Convenient online booking platform to manage your kitchen time and resources easily Smallwares and utensils available to all members, minimizing the need to bring your own Loading bay designed for easy delivery and pick-up of large product orders On-premise parking for hassle-free access Located in close proximity to Calgary Transit and the C-Train for easy commute Whether you’re scaling up your food production, catering events, or launching your culinary brand, Culinary Coworking© offers an all-in-one space to elevate your business. Join a community of passionate food entrepreneurs and take advantage of a kitchen designed for professional growth, efficiency, and creativity. Call about leasing a space in this unique food production facility.

Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms. This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”. The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media. In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement. For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success.