Welcome
LATEST STORIES For Today's News From Around the Web..
Posted on
August 26, 2009
by
Rob Campbell
Omar Polyniak and Jeremiah Jurcic
Bootleggers Sports Bar & Karaoke
3444 - 32 Ave NE,
Calgary, AB T1Y 6G8
Having known Rob for more than 20 years, we can say without reservation that he is one of the most honest and hardworking people we know.
Rob’s has a long and proven history in the Food and Beverage Industry and leverages that knowledge every time he works with a client. He has proven this through his work with many of Calgary’s most prominent hospitality groups, including us at...
Posted on
August 14, 2009
by
Rob Campbell
Well my trip to Edmonton was very positive for a number of different reasons, but one of which is VERY interesting.
I stopped into West Edmonton Mall after a meeting to grab a bite. As I walked down Bourbon Street, feeling like I was back in Vegas, I decided to park myself at a table in Hudson's. Now this is not my first time at Hudson's, but it was at this location, and it's beautiful! Lot's of TV's, a warm inviting atmosphere and very friendly service proved that I made the right choice. I looked...
Posted on
July 18, 2009
by
Rob Campbell
Well.. needless to say it was another rockin evening in Calgary's Pumphill district, as the 11th Annual Red Meat Party surged into the night. Countless friends, colleagues and client's of Kahane Law enjoyed the Studio 54 themed festivities with bell bottom jeans, Afro's of every color and description and the best collection of platform shoes I have seen since watching re-runs of Starsky and Hutch.
The food was once again indescribable, as every type of red meat you can think of was BBQ'd, smoked and...
Posted on
June 24, 2009
by
Rob Campbell
Hello everyone,
We have thrown open the doors on our new website and MAN are we happy with the result!
I would like to thank Dave deBruyn and his team at deBruyn Design + Marketing for all of their hard work, advise and expertise in putting together a spectacular site which will take Hospitality Marketing in Western Canada to a whole new level. Our ability to market and expose our clients businesses is now second to none and it could not have been possible without their specific skill sets and unmatched...
Posted on
June 24, 2009
by
Rob Campbell
Mr. Colin HargreavesOwner The Three Crowns Pub 523 Woodpark Blvd. SW Calgary, AB T2W 4J3
Hello Rob, I would like to take a moment to thank you for your help with the purchase of The Three Crowns Pub. The fact that you took the time to learn about who we were and what our needs were was integral in being able to find the right fit for our concept. Your patience and understanding was a great help and made the process smooth and less stressful.
The fact that you didn’t try to “sell...
Suggested Blog Articles
Here is a new listing that I am happy to post in 320 Railway AVENUE in Granum.
Turnkey Restaurant Opportunity – Granum, Alberta
Step into a magical space - a space that’s ready for a chef who’s looking to make their mark.
This completely redecorated and updated building has incredible touches of both hominess and whimsy. With funky nooks for dining and visiting – exposed brick walls, timber beams and hardwood floors, tin ceilings, and leather benches – it’s designed for the comfort and entertainment of visitors.
There’s even an elevated level for private gatherings that features unique décor and exceptional bench seating. From equipment to dishes, everything you need to open your own restaurant is already here and comes with the building.
To make things even more affordable and convenient – there is a back area currently used as a baking kitchen filled with sunshine … perfect for ice cream sales in the summer. With a bathroom and washer/dryer, this space could be easily doored off as a private suite.
Downstairs has a ton of room for storage and houses the newer furnace and hot water heater.
While the artwork and the clocks are part of the owner’s private collection, everything is negotiable.
Making things even more appealing is an adorable, attached 600 plus square foot two-bedroom, one bath, fully-renovated and furnished suite. It comes with washer dryer, dishwasher, tv, sofa and chair, fridge, stove and microwave. This space is currently rented and generating income.
The original building has been completely re-done. All windows and doors have been replaced, the roof has been insulted to R-40 standards and the roof covering has been replaced.
This is truly a unique, turnkey opportunity to walk in and start cooking. It’s a location that’s waiting for a creative chef, someone with a vision and the ability to market this special place and find out what it could really be. A destination dining experience… in a rural setting, in the hamlet of Granum, Alberta.
Here is a new listing that I am happy to post in Rural Wetaskiwin No. 10, County of. A rare offering of one of Alberta's most rewarding, challenging and visually stunning golf courses. This is a successful well-established golf resort situated on over 320 acres in Central Alberta. This turn-key operation boasts a profitable RV park and possesses significant untapped potential. The expansive land base offers ample room for adding numerous RV lots and presents a prime opportunity for future residential development, making this a strategic investment for growth. 
Here is a new listing that I am happy to post in Airdrie. Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms.
This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”.
The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media.
In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement.
For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success. |
