Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms. This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”. The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media. In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement. For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success.

Here is a great opportunity to acquire an existing quick service restaurant location in a strong northwest Calgary trade area without having to start from scratch. This location is already built out for food service use and may appeal to an owner operator, growing local brand, franchise group, or buyer looking for a ready-made restaurant space that can be operated under the existing concept or potentially converted to a new food service model. The space benefits from an established commercial area with surrounding residential growth, steady traffic, and access to a customer base that supports takeout, dine in, and delivery style operations. The existing improvements may help reduce the time, cost, and uncertainty that typically comes with opening a new restaurant location. A buyer may choose to continue with the current concept, subject to the required approvals and agreements, or explore bringing in their own restaurant brand, menu, and operating style. Any change in concept, use, assignment, or tenancy would be subject to landlord approval and any applicable municipal, licensing, and regulatory requirements. Business name, exact location, lease information, and additional operating details will only be released to qualified buyers after a signed confidentiality agreement has been received.

A rare opportunity is available to acquire an existing restaurant location in a well-established Greater Edmonton area market with an attractive monthly rent structure. This location may be ideal for an owner operator, expanding restaurant group, or buyer seeking a lower overhead entry point into an existing food service space. The premises are already set up for restaurant use, offering a buyer the potential to reduce the time and expense normally associated with developing a new location. The space could suit a variety of quick service or fast casual food concepts, depending on the buyer’s business plan, operational requirements, and landlord approval. A purchaser may have the option to continue with the current concept, subject to the required approvals and agreements, or use the existing infrastructure as a foundation for their own restaurant model. Any change to the business concept, use, assignment, or tenancy would require landlord approval, along with all applicable licensing and regulatory approvals.