Welcome to Culinary Coworking© — a premier 10,700 sqft AHS Certified, chef-designed commercial kitchen thoughtfully crafted to support a wide range of culinary businesses. Whether you're a food entrepreneur, caterer, or small-batch producer, our kitchen offers a professional and collaborative environment tailored to your success. Our space features 19 distinct zones or “workstations,” each perfectly sized to serve as your dedicated home base while using our top-tier kitchen facilities and equipment. Every member receives unique access to our intuitive online booking system, enabling you to reserve your preferred workstation as well as any specialized equipment required during your Kitchen-Hours. From mixers to ovens, our kitchen is fully stocked with all general food prep tools, which are freely available for member use. At Culinary Coworking©, community is at the heart of what we do. We nurture a culture of respect, collaboration, and mutual support among our members, encouraging inspiring entrepreneurs to connect, share ideas, and grow their businesses within this vibrant hub. Members also enjoy access to desk and administrative spaces while booked in the kitchen, allowing seamless workflow between cooking and business tasks. Your membership includes all essential utilities: electricity, natural gas, water/sewer, trash removal, and high-speed WiFi. Key features include: AHS Approved and fully compliant with health and safety standards Climate-controlled environment with air conditioning to ensure comfort year-round 24/7 access with monitored video security for your peace of mind Commercial-grade equipment built to withstand heavy use and deliver consistent results A dedicated commercial dishwashing area for efficient cleaning Secure racking storage to keep your ingredients and tools safe Comprehensive storage options including dry storage, cooler, and freezer units Convenient online booking platform to manage your kitchen time and resources easily Smallwares and utensils available to all members, minimizing the need to bring your own Loading bay designed for easy delivery and pick-up of large product orders On-premise parking for hassle-free access Located in close proximity to Calgary Transit and the C-Train for easy commute Whether you’re scaling up your food production, catering events, or launching your culinary brand, Culinary Coworking© offers an all-in-one space to elevate your business. Join a community of passionate food entrepreneurs and take advantage of a kitchen designed for professional growth, efficiency, and creativity. Call about leasing a space in this unique food production facility.

4 QSR Locations in Alberta For Sale - Keep The Concept Or Convert To Your Own Business Model

The location sizes vary between 473 sq. ft. and 1,176 sq. ft. and are all storefront locations with parking and street access. Rents and length of term are also varied with each location.

A rare opportunity to acquire a four-location restaurant portfolio operating under an established quick-service food concept. This offering includes multiple professionally built-out stores with existing infrastructure, leaseholds, equipment, and operating systems already in place. For a buyer looking to step into an existing platform, the current concept can be continued, subject to any required approvals and assignment of the applicable agreements.

For an experienced operator, franchise group, emerging brand, or entrepreneur with their own food service model, these locations also offer excellent conversion potential. Each store is already designed for quick-service restaurant use, making them well suited for a buyer who wants to bring in their own concept, menu, branding, and operating style, subject to landlord approval of the proposed tenancy and use.

This is an attractive opportunity for a buyer seeking scale without starting from scratch. The existing restaurant improvements may significantly reduce the time, cost, and uncertainty normally associated with opening new food service locations. The stores may be acquired as part of a continued operating concept or repositioned into a new brand, provided the buyer obtains all necessary landlord, licensing, and regulatory approvals.

Business name, exact locations, financial details, and further operating information will only be released to qualified buyers after a signed confidentiality agreement has been received.

Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms. This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”. The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media. In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement. For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success.