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Posted on
August 26, 2009
by
Rob Campbell
Omar Polyniak and Jeremiah Jurcic
Bootleggers Sports Bar & Karaoke
3444 - 32 Ave NE,
Calgary, AB T1Y 6G8
Having known Rob for more than 20 years, we can say without reservation that he is one of the most honest and hardworking people we know.
Rob’s has a long and proven history in the Food and Beverage Industry and leverages that knowledge every time he works with a client. He has proven this through his work with many of Calgary’s most prominent hospitality groups, including us at...
Posted on
August 14, 2009
by
Rob Campbell
Well my trip to Edmonton was very positive for a number of different reasons, but one of which is VERY interesting.
I stopped into West Edmonton Mall after a meeting to grab a bite. As I walked down Bourbon Street, feeling like I was back in Vegas, I decided to park myself at a table in Hudson's. Now this is not my first time at Hudson's, but it was at this location, and it's beautiful! Lot's of TV's, a warm inviting atmosphere and very friendly service proved that I made the right choice. I looked...
Posted on
July 18, 2009
by
Rob Campbell
Well.. needless to say it was another rockin evening in Calgary's Pumphill district, as the 11th Annual Red Meat Party surged into the night. Countless friends, colleagues and client's of Kahane Law enjoyed the Studio 54 themed festivities with bell bottom jeans, Afro's of every color and description and the best collection of platform shoes I have seen since watching re-runs of Starsky and Hutch.
The food was once again indescribable, as every type of red meat you can think of was BBQ'd, smoked and...
Posted on
June 24, 2009
by
Rob Campbell
Hello everyone,
We have thrown open the doors on our new website and MAN are we happy with the result!
I would like to thank Dave deBruyn and his team at deBruyn Design + Marketing for all of their hard work, advise and expertise in putting together a spectacular site which will take Hospitality Marketing in Western Canada to a whole new level. Our ability to market and expose our clients businesses is now second to none and it could not have been possible without their specific skill sets and unmatched...
Posted on
June 24, 2009
by
Rob Campbell
Mr. Colin HargreavesOwner The Three Crowns Pub 523 Woodpark Blvd. SW Calgary, AB T2W 4J3
Hello Rob, I would like to take a moment to thank you for your help with the purchase of The Three Crowns Pub. The fact that you took the time to learn about who we were and what our needs were was integral in being able to find the right fit for our concept. Your patience and understanding was a great help and made the process smooth and less stressful.
The fact that you didn’t try to “sell...
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Here is a new listing that I am happy to post in Sherwood Park. A rare opportunity is available to acquire an existing restaurant location in a well-established Greater Edmonton area market with an attractive monthly rent structure. This location may be ideal for an owner operator, expanding restaurant group, or buyer seeking a lower overhead entry point into an existing food service space.
The premises are already set up for restaurant use, offering a buyer the potential to reduce the time and expense normally associated with developing a new location. The space could suit a variety of quick service or fast casual food concepts, depending on the buyer’s business plan, operational requirements, and landlord approval.
A purchaser may have the option to continue with the current concept, subject to the required approvals and agreements, or use the existing infrastructure as a foundation for their own restaurant model. Any change to the business concept, use, assignment, or tenancy would require landlord approval, along with all applicable licensing and regulatory approvals. 
Here is a new listing that I am happy to post in Calgary. CONFIDENTIAL BUSINESS SALE: Award-Winning Pizza & Pasta Restaurant (Dine-In / Takeout / Delivery)
Take a strong look at this solid opportunity to acquire a well known, award-winning, family friendly pizza concept with a strong reputation for signature pizzas, house made favourite dips, and craveable pasta dishes. This is a business built for today’s market, combining a comfortable dine in experience, efficient takeout, and an in house delivery operation supported by subcontracted drivers, all this creates a balanced operation supported by loyal local customers and consistent repeat business.
The menu is engineered for broad appeal and strong guest cheque averages, featuring classic and specialty pizzas (including rotating features), wings, boneless ribs, calzones, salads, and a signature pasta lineup, all designed to travel well and support repeat ordering. The business benefits from established ordering through third-party platforms and strong community engagement through local partnerships, group orders, school programs, and special occasions.
More than just a restaurant, this concept has developed a recognizable local presence and a dependable customer base through consistent branding, quality, and guest experience. Systems and workflows are in place to support smooth daily operations, making this a true turnkey opportunity. Ideal for an owner/operator looking for a proven concept with immediate cash flow, or a multi-unit group looking to expand their footprint. Significant upside exists through expanded catering, enhanced marketing, additional limited time offers, and optimizing delivery and takeout throughput with the added opportunity to implement direct online ordering (e.g., Clover) if desired.
Confidentiality agreement required prior to release of name, financials, and location details. 
Here is a new listing that I am happy to post in Calgary. Here is a great opportunity to acquire an existing quick service restaurant location in a strong northwest Calgary trade area without having to start from scratch. This location is already built out for food service use and may appeal to an owner operator, growing local brand, franchise group, or buyer looking for a ready-made restaurant space that can be operated under the existing concept or potentially converted to a new food service model.
The space benefits from an established commercial area with surrounding residential growth, steady traffic, and access to a customer base that supports takeout, dine in, and delivery style operations. The existing improvements may help reduce the time, cost, and uncertainty that typically comes with opening a new restaurant location.
A buyer may choose to continue with the current concept, subject to the required approvals and agreements, or explore bringing in their own restaurant brand, menu, and operating style. Any change in concept, use, assignment, or tenancy would be subject to landlord approval and any applicable municipal, licensing, and regulatory requirements.
Business name, exact location, lease information, and additional operating details will only be released to qualified buyers after a signed confidentiality agreement has been received. |
