This modern and wonderfully equipped European Deli and Grocery is one of a kind in South Calgary. The design is colorful and bright, with lots of shelving and cooler space. The Deli section is fully set up with cold case displays and warm food counter for take away snacks and meals. All the necessary equipment is here, scales, slicers, the works.
Today’s business moves very quickly and is heavily impacted by the latest trends. Social networking sites such as Facebook and Twitter not only give business owner’s access to ten’s of thousands of potential customers, and they are FREE.
If you think that these networks are Fad’s or “time wasters”, think again! Here are some amazing stat’s;
By 2010 Gen Y will out number Baby Boomers and 96% of them have joined a social network.
We are very proud to announce today, the signing of a new location for Olivier Reynaud and Paul Rogalski, for their newest restaurant Bistro Rouge located in West Market Square on Sirocco Drive SW. This will be a fantastic addition to the Westside Area for people who love great food and great service, set in a contemporary French Brasserie.
The partnership of Olivier Reynaud and Executive Chef Paul Rogalski garnered critical acclaim when they opened Rouge in the iconic A.E. Cross House, located in...
The chance to get into a large facility with lots of seats and a fantastic kitchen are rare, but to do this in the South of the City with 9 VLT's is even rarer!
This is a well-known restaurant and lounge with a long history in the community. They have one of the best pizzas in town and there is lots of room to increase business. There are a number of other interesting points...
Well…. it’s been a while since I have blogged, but I have a good reason today. I met up with a buddy of mine, Richard Fuller for lunch, he is the owner of The Trough Dining Co. in Canmore. It was just a reason to have a bite and get the 411 on what’s happening in Canmore. If you haven’t been to The Trough, it is reason enough to make the beautiful drive to Canmore. Dana and I love the place, Richard takes great care of his customers, the food is fantastic and it’s a...
Well… we have been “kidless” around our house for the last few days, so the wife and I have been enjoying some romantic nights out. My good friend Jared Kichula and his stunning wife Aja have just returned from their honeymoon, so they invited us to join them for dinner at their wonderful restaurant La Vita e Bella, in the historic Dafoe Terrace Building in Victoria Park.
La Vita e Bella has been a labor of love for Jared and Aja, and it shows in every aspect of this warm and s...
Well this is a first for me. A client texted me yesterday to let me know that he was sorry that the café in Canmore that he was considering buying had “ditched”. Unsure of what he meant, I called to ask. He informed me that a family member who lives in Canmore was told that the owners of the restaurant had done a “midnight move” and stripped the place bare. Not only that, but they had left a DEAD horse on the front lawn!
Can I use the word “WOP” without offending my many Italian friends? Well…. in this case I don’t have a choice and if I offend you with the reference, then go down to 1216 - 9th Ave SE, walk upstairs and tell Executive Chef Angelo Contrada and his business partner Jesse Johnson how you feel. But while you’re there..... try the pizza!!
This is the latest homerun from the duo that brought us Sugo in 2001. WOP is located right next door to Sugo in the old Nectar Desserts...
I just want to take a minute to thank the Alefantis Brothers of The Broken Plate Group of Restaurants for the invite to last Saturday's inaugural Greek Poker Tourny. All of the profits went to benefit the Calgary Hellenic Society's Special Projects Fund.
Now... being a poker virgin, I was a little hesitant to sit down at the tables. But after hearing that the 4th place player had never played before, and had a set of rules in his pocket, I am bound and determined to play next time!
Doing our best to get in a little "no kids/date time" last week, my wife and I managed to escape for a few hours and enjoy some patio time on Stephen Ave. With the weather as warm as it was, the patios were packed, but we were glad to get a space at Divino's. We enjoyed a number of appetizer plates (the House Made Rabbit Sausage was outstanding!), and a great bottle of wine (2007 Robert Weil Riesling). Our server Brett was very well versed on the menu and wine list and made the evening.
This is the perfect opportunity to buy this business and continue with the concept or bring your own idea and do something completely different. There is a canopy hood fan so you could do pretty much anything that the Landlord will approve. You have thousands of students across the street and you are surrounded by a well established business corridor and lots of residential and hotels. The space is 660sqft so it is easy to manage and there are 10 seats inside for customers or delivery drivers to sit while they wait for their food orders. Call and set up a tour of this cool little restaurant spot!
Here is a great opportunity to acquire a fully built out and operating burger restaurant in a busy NW Calgary retail location. Situated in a newer commercial development with strong visibility, good access and a complementary mix of surrounding businesses, this location benefits from consistent traffic and an established customer base.
The approximately 1,786 sq. ft. restaurant offers a modern, inviting dining area along with a fully equipped kitchen designed for an efficient quick service operation. The business is set up for both dine in and takeout service, providing multiple ways to serve customers throughout the day.
A major added feature is the licensed patio, along with licensing for beer and alcohol service, creating additional opportunities to increase average customer spend and take advantage of Calgary's patio season.
The restaurant currently operates as part of an established franchise, providing a buyer with the opportunity to continue with the existing concept, branding and operating systems. Alternatively, there may also be an opportunity for a purchaser to acquire the restaurant and transition the space to their own concept, providing additional flexibility for an experienced operator or restaurant group looking for a well built out location without starting from the ground up. Any change of concept would be subject to the required landlord and other applicable approvals.
The restaurant is well positioned for an owner operator looking to take a more active role in the business or an experienced restaurant group looking to add another location to their portfolio.
The newer development, strong surrounding demographics and combination of retail, service and entertainment businesses help generate both destination and walk in traffic.
The restaurant is fully equipped and ready for a new owner to take over, whether continuing with the existing franchise or exploring the potential for a new concept.
All inquiries are strictly confidential. Please do not approach the business, employees or ownership directly. Additional information will be provided to qualified buyers upon completion of a confidentiality agreement.
**LOCATION WITHHELD AT SELLER’S REQUEST**
Well Established, Profitable Inner City Italian Restaurant
Here is the perfect opportunity to acquire a long running, profitable inner city restaurant with a loyal following. This Italian style neighbourhood restaurant has been owned and operated by the same chef/owner for many years, earning a great reputation for casual evening dining or a special event destination and is regularly recommended by local dining guides.
Why this is a strong buy
* Consistent years of profitable operations
* Proven profitability and straightforward operations: small footprint, modest staffing needs, and systems in place that suit an owner operator or investor looking for low overhead.
* Solid reputation for classic, “made from scratch” Italian dishes (pasta, veal parm, calamari and house sauces are frequently singled out by diners).
* It’s longstanding local presence is trusted by repeat patrons and positioned near high foot traffic inner city attractions (making it a dependable choice for both residents and visitors)
* Very attractive lease terms relative to comparable inner city spaces (details available upon request).
* Flexible format: Can be open for full dinner and lunch service, private event capability (small banquets/cocktails), established catering relationships.
What guests say (market sentiment)
* Frequently praised for authentic flavours, attentive service, and a warm, family run atmosphere.
Key selling points are;
* Turnkey kitchen and dining room with proven menus and supplier relationships.
* Compact staff roster and straightforward operations make this an ideal purchase for an owner/operator or small management team.
* Strong local awareness and regular weekend dinner bookings provide a solid base to continue to grow revenue with modest marketing or extended hours.
Included with sale
* Fixtures, fittings and kitchen equipment (list available on request)
* Transferable vendor contacts and catering relationships
* Financial summaries and rent/lease abstracts available to qualified buyers
A full due diligence packet will be provided once a confidentiality agreement is in place, call to start the next steps!
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