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Posted on
January 4, 2013
by
Rob Campbell
We are very proud to announce today, the signing of a new location for Olivier Reynaud and Paul Rogalski, for their newest restaurant Bistro Rouge located in West Market Square on Sirocco Drive SW. This will be a fantastic addition to the Westside Area for people who love great food and great service, set in a contemporary French Brasserie.
The partnership of Olivier Reynaud and Executive Chef Paul Rogalski garnered critical acclaim when they opened Rouge in the iconic A.E. Cross House, located in...
Posted on
August 20, 2012
by
Rob Campbell
I have Just Listed a new property at Listing # 187.
MUST SELL THIS PUB WITH 9 VLT’s IN SOUTH CALGARY!
The chance to get into a large facility with lots of seats and a fantastic kitchen are rare, but to do this in the South of the City with 9 VLT's is even rarer!
This is a well-known restaurant and lounge with a long history in the community. They have one of the best pizzas in town and there is lots of room to increase business. There are a number of other interesting points...
Posted on
June 12, 2012
by
Rob Campbell
Well…. it’s been a while since I have blogged, but I have a good reason today. I met up with a buddy of mine, Richard Fuller for lunch, he is the owner of The Trough Dining Co. in Canmore. It was just a reason to have a bite and get the 411 on what’s happening in Canmore. If you haven’t been to The Trough, it is reason enough to make the beautiful drive to Canmore. Dana and I love the place, Richard takes great care of his customers, the food is fantastic and it’s a...
Posted on
August 25, 2011
by
Rob Campbell
Well… we have been “kidless” around our house for the last few days, so the wife and I have been enjoying some romantic nights out. My good friend Jared Kichula and his stunning wife Aja have just returned from their honeymoon, so they invited us to join them for dinner at their wonderful restaurant La Vita e Bella, in the historic Dafoe Terrace Building in Victoria Park.
La Vita e Bella has been a labor of love for Jared and Aja, and it shows in every aspect of this warm and s...
Posted on
July 25, 2011
by
Rob Campbell
Well this is a first for me. A client texted me yesterday to let me know that he was sorry that the café in Canmore that he was considering buying had “ditched”. Unsure of what he meant, I called to ask. He informed me that a family member who lives in Canmore was told that the owners of the restaurant had done a “midnight move” and stripped the place bare. Not only that, but they had left a DEAD horse on the front lawn!
Not that I didn’t believe him or his kin,...
Posted on
March 6, 2011
by
Rob Campbell
Can I use the word “WOP” without offending my many Italian friends? Well…. in this case I don’t have a choice and if I offend you with the reference, then go down to 1216 - 9th Ave SE, walk upstairs and tell Executive Chef Angelo Contrada and his business partner Jesse Johnson how you feel. But while you’re there..... try the pizza!!
This is the latest homerun from the duo that brought us Sugo in 2001. WOP is located right next door to Sugo in the old Nectar Desserts...
Posted on
October 1, 2010
by
Rob Campbell
I just want to take a minute to thank the Alefantis Brothers of The Broken Plate Group of Restaurants for the invite to last Saturday's inaugural Greek Poker Tourny. All of the profits went to benefit the Calgary Hellenic Society's Special Projects Fund.
Now... being a poker virgin, I was a little hesitant to sit down at the tables. But after hearing that the 4th place player had never played before, and had a set of rules in his pocket, I am bound and determined to play next time!
The cast of characters...
Posted on
May 27, 2010
by
Rob Campbell
Doing our best to get in a little "no kids/date time" last week, my wife and I managed to escape for a few hours and enjoy some patio time on Stephen Ave. With the weather as warm as it was, the patios were packed, but we were glad to get a space at Divino's. We enjoyed a number of appetizer plates (the House Made Rabbit Sausage was outstanding!), and a great bottle of wine (2007 Robert Weil Riesling). Our server Brett was very well versed on the menu and wine list and made the evening.
While we were...
Posted on
March 8, 2010
by
Rob Campbell
Well it was another reason to hire a babysitter and explore the Calgary food scene, my lovely wife's birthday! When our close friends Oliver and Meg Malana (Oliver is the GM of Canadian Linen here in Calgary) heard the reason for the proposed night out, they quickly called one of Oliver's accounts and made reservations. This was my first visit to Il Sogno, so the anticipation was high to sample the culinary artistry I had heard so much about.
We arrived a few minutes early and were greeted with a...
Posted on
November 11, 2009
by
Rob Campbell
It was an amazing night of music, food and friendship at the University of Calgary Theatre on Monday night as the AHEPA Family, The Broken Plate Restaurants and the Alefantis Family sponsored an evening of music to benefit FARA and the search for a cure for Friedreich's Ataxia. This debilitating disease has recently touched the Greek community in Calgary and they rallied to raise as much money as possible to aid in researching a treatment and hopefully a cure. Dana and I were very grateful to be invited...
Suggested Blog Articles Here is a new listing that I am happy to post in Calgary. Here is a great opportunity to take over a professionally built hospitality space in one of Calgary’s most established inner city neighbourhoods.
The space was designed as a quick service food and beverage operation and would work well for a café, sandwich shop, pizza concept or almost any other fast casual restaurant. There is also a separate licensed room that could be used for evening service, private dining, tasting events, small functions or another complementary concept. Two outdoor patios provide additional seasonal seating and help create even more ways to use the space.
More than $550,000 was originally invested in the buildout, and the assets are now being offered for $265,000. For a buyer looking to open a hospitality business, this is an opportunity to acquire a high quality, ready to operate space for a fraction of what it would cost to build something similar today.
The sale includes the leasehold improvements, furniture, fixtures and equipment. Additional equipment may also be available, giving a purchaser the flexibility to adapt the space to suit their own menu and concept.
The kitchen has been designed for efficient service, with existing takeout and delivery infrastructure already in place. The professionally finished interior gives a new operator the ability to open much sooner, while still allowing them to introduce their own branding, décor and personality.
Property Highlights
• Prime location in one of Calgary’s best known hospitality districts
• Professionally designed quick service restaurant
• Efficient commercial kitchen
• Separate licensed room for evening service, private events or additional dining
• Two outdoor patios
• Licensed food and beverage operation
• Takeout and delivery systems already in place
• High quality leasehold improvements
• Furniture, fixtures and equipment included
• Additional equipment may be available
• Attractive lease, subject to landlord approval
Building a comparable restaurant today would require a much larger investment, along with the time and uncertainty involved with design, construction, permits and tenant improvements. This opportunity allows a buyer to spend less time building and more time opening, marketing and growing their concept.
The current ownership has decided to realign its hospitality operations and make the space and assets available to a new operator. The existing brands are not included in the sale, allowing the purchaser to bring their own vision to the location.
The business identity, operating information, lease details and additional information will be provided to qualified purchasers. 
Here is a new listing that I am happy to post in Calgary, Calgary. **LOCATION WITHHELD AT SELLER’S REQUEST**
Well Established, Profitable Inner City Italian Restaurant
Here is the perfect opportunity to acquire a long running, profitable inner city restaurant with a loyal following. This Italian style neighbourhood restaurant has been owned and operated by the same chef/owner for many years, earning a great reputation for casual evening dining or a special event destination and is regularly recommended by local dining guides.
Why this is a strong buy
* Consistent years of profitable operations
* Proven profitability and straightforward operations: small footprint, modest staffing needs, and systems in place that suit an owner operator or investor looking for low overhead.
* Solid reputation for classic, “made from scratch” Italian dishes (pasta, veal parm, calamari and house sauces are frequently singled out by diners).
* It’s longstanding local presence is trusted by repeat patrons and positioned near high foot traffic inner city attractions (making it a dependable choice for both residents and visitors)
* Very attractive lease terms relative to comparable inner city spaces (details available upon request).
* Flexible format: Can be open for full dinner and lunch service, private event capability (small banquets/cocktails), established catering relationships.
What guests say (market sentiment)
* Frequently praised for authentic flavours, attentive service, and a warm, family run atmosphere.
Key selling points are;
* Turnkey kitchen and dining room with proven menus and supplier relationships.
* Compact staff roster and straightforward operations make this an ideal purchase for an owner/operator or small management team.
* Strong local awareness and regular weekend dinner bookings provide a solid base to continue to grow revenue with modest marketing or extended hours.
Included with sale
* Fixtures, fittings and kitchen equipment (list available on request)
* Transferable vendor contacts and catering relationships
* Financial summaries and rent/lease abstracts available to qualified buyers
A full due diligence packet will be provided once a confidentiality agreement is in place, call to start the next steps!  Here is a new listing that I am happy to post in Calgary. Take a good look at this well established, family friendly pizza and pasta restaurant with a strong local following and a menu that keeps customers coming back.
The business has built a solid reputation for its pizza, pasta, wings, calzones, salads, signature dips and other popular menu items. It has a good mix of dine in, takeout and delivery business, which gives a new owner several different ways to generate sales.
There is an established in house delivery system using subcontracted drivers, along with third party delivery platforms. The restaurant also does a good amount of business through group orders, school programs, local partnerships and special occasions.
This is not a start from scratch opportunity. The systems, procedures and day to day operations are already in place, making it easier for a new owner to step in and keep things moving.
There is still room to grow the business through more catering, stronger local marketing, additional promotions, direct online ordering and further development of the takeout and delivery side of the operation.
This would be a good fit for an owner/operator, an experienced restaurant operator, or a group looking to add another established location to their business.
This is a confidential sale. The business name, location, financial information and additional details will be provided to qualified buyers once a confidentiality agreement has been signed. |
