The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge

My Greek Plate is one of Cochrane’s most beloved eating destinations. They have built a rock solid reputation for high quality Greek/Mediterranean cuisine, a warm friendly family atmosphere and great service. The restaurant is well located in Downtown Cochrane, in a quaint standalone building with 14 parking stalls out back and lots of street parking. It is walking distance from Main Street, with 30 seats inside and 35 seats on the fantastic patio out front. They operate 7 days a week, but the hours could be expanded to include lunch mid week if you wanted to. The rent is very reasonable for a stand alone building, which is so important to the success of a restaurant these days. The restaurant has been booked out for private events, weddings and the like on many occasions, because of it’s size and warm atmosphere it is popular for such occasions. This is a great opportunity for a young chef or restauranteur who is energetic and enjoys the small town lifestyle.

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