Great Location For a Cool Little Pizza Joint! Smack in the middle of Calgary’s Red Mile, the heart of 17th Ave SW, is this 40 seat eat in / take out / delivery pizza restaurant. It is perfect for late night service and delivery. You can do so many revenue streams here, it has a ton of potential for an aggressive operator. There are 4 parking stalls out back and the rent is VERY good for the area. Call to get a tour of this great opportunity. **THIS IS JUST A LOCATION SALE, THE BRAND IS NOT INCLUDED IN THE SALE, IT IS JUST THE ASSETS AND THE LEASE**

Extremely well built stripmall with a fully equiped Restaurant & Bar with tons of parking. This is a great opportunity to purchase the Land, Building and business in a nice town in Southern Alberta. The restaurant and pub are well taken care of and maintained like an owner operator would, with pride and detail. The rest of the building is currently vacant, but the owner has not been trying to rent it out, because he wanted to allow a new owner to make those choices.

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge