Pizza is one of the most in demand Quick Service Restaurant operations out there at the moment, and this location checks all the boxes! The owner built this store with the intent to sell it, as they have other restaurant operations and they want to focus on those. This store is VERY stylishly built with the idea that a new owner could take the store and start building more locations or they could franchise the concept. The store is doing between $11,000 and $13,000 per week, with lots of growth potential. The store is 963 sqft, with 28 seats inside, in an area that is full of families with higher end average incomes. The menu is gourmet pizza, wings and pasta, all made from scratch, focusing on food quality and customer experience. This is a 7 day a week operation

If you are looking for a pizza joint and you like something that is funky and cool, this is a great place. The decor is really fun and eclectic, you have to see it to understand it. The kitchen as some amazing equipment and the pizza oven is state of the art! Keep the existing concept, add in a ghost kitchen and you have yourself a pretty sweet little business with great rent! Call for a tour of the space so that you can really understand what you're getting for the money.

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge