My Greek Plate is one of Cochrane’s most beloved eating destinations. They have built a rock solid reputation for high quality Greek/Mediterranean cuisine, a warm friendly family atmosphere and great service. The restaurant is well located in Downtown Cochrane, in a quaint standalone building with 14 parking stalls out back and lots of street parking. It is walking distance from Main Street, with 30 seats inside and 35 seats on the fantastic patio out front. They operate 7 days a week, but the hours could be expanded to include lunch mid week if you wanted to. The rent is very reasonable for a stand alone building, which is so important to the success of a restaurant these days. The restaurant has been booked out for private events, weddings and the like on many occasions, because of it’s size and warm atmosphere it is popular for such occasions. This is a great opportunity for a young chef or restauranteur who is energetic and enjoys the small town lifestyle.

Fully Fixtured QSR Restaurant in Marda Loop/Altadore! **JUST SELLING THE FIXTURES AND EQUIPMENT, NAME AND CONCEPT WILL BE REMOVED** Very seldom do you get a chance to buy a fully fixtured restaurant in a great neighbourhood for a price like this! The location is almost brand new and is set up with a fully vented kitchen, walk in cooler & freezer, interior seating and a patio. You could convert this to just about any concept you have in mind, it would be an easy renovation.

Pizza is one of the most in demand Quick Service Restaurant operations out there at the moment, and this location checks all the boxes! The owner built this store with the intent to sell it, as they have other restaurant operations and they want to focus on those. This store is VERY stylishly built with the idea that a new owner could take the store and start building more locations or they could franchise the concept. The store is doing between $11,000 and $13,000 per week, with lots of growth potential. The store is 963 sqft, with 28 seats inside, in an area that is full of families with higher end average incomes. The menu is gourmet pizza, wings and pasta, all made from scratch, focusing on food quality and customer experience. This is a 7 day a week operation