The current owner is ready to retire and pass this highly profitable pub along to a new owner. Serving great food and drinks since 1979, this very successful pub and eatery is where the locals come for great food and drinks. The kitchen is very well laid out, with the everything you would need to produce any type of menu items you could conceive. There is a huge hood fan and lots of refrigeration and freezer space. The bar is the focal point of the room and features 14 draft lines. They have a very busy special events calendar which you can checkout on their website. If you are looking for a profitable and busy pub, this is the one for you! Call for a private tour of the business and all the pertinent information.

Well Established Pub In The Heart Of The Red Mile Fully built out pubs located in the most active part of 17th Ave SW are very hard to come by, so don’t delay in reaching out. The space is a little over 3,000 sqft with 150 seats (+/-) with what I would consider very favourable market rent for the area. The walk by traffic is VERY strong and the street profile is excellent. There is a full kitchen capable of serving a fully diverse menu, so you could turn this into virtually any type of establishment you could imagine. Specific details are available once you have signed an NDA. **LOCATION MAPPING IS NOT CORRECT FOR CONFIDENTIALITY REASONS**

Best Value For A Restaurant I Have Had In Years!! Rent is only $2250 a month! The Modern Group of Restaurants is selling their "burger passion project" to focus on their other operations. The name is not included in this sale, they want you to bring your concept and make this location your own. This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out. You could do Burgers, Sandwiches, Wraps, Shawarma...the possibilities are endless! The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner. This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups! **The Landlord already has a couple of "Asian influenced" concepts, so they are not accepting any more at this time in order to maintain a diverse offering for the customers. The Landlord is looking for "a food hall stall that sells sandwiches, salads and/or grain bowls, some type of western style food concept or keep the existing burger concept" but would need the owner/operator to have prior ownership and/or operating experience.