4 QSR Locations in Alberta For Sale - Keep The Concept Or Convert To Your Own Business Model

The location sizes vary between 473 sq. ft. and 1,176 sq. ft. and are all storefront locations with parking and street access. Rents and length of term are also varied with each location.

A rare opportunity to acquire a four-location restaurant portfolio operating under an established quick-service food concept. This offering includes multiple professionally built-out stores with existing infrastructure, leaseholds, equipment, and operating systems already in place. For a buyer looking to step into an existing platform, the current concept can be continued, subject to any required approvals and assignment of the applicable agreements.

For an experienced operator, franchise group, emerging brand, or entrepreneur with their own food service model, these locations also offer excellent conversion potential. Each store is already designed for quick-service restaurant use, making them well suited for a buyer who wants to bring in their own concept, menu, branding, and operating style, subject to landlord approval of the proposed tenancy and use.

This is an attractive opportunity for a buyer seeking scale without starting from scratch. The existing restaurant improvements may significantly reduce the time, cost, and uncertainty normally associated with opening new food service locations. The stores may be acquired as part of a continued operating concept or repositioned into a new brand, provided the buyer obtains all necessary landlord, licensing, and regulatory approvals.

Business name, exact locations, financial details, and further operating information will only be released to qualified buyers after a signed confidentiality agreement has been received.

The Seller has decided to cut this location from their operation, so this is a great chance for you to pick up a built out QSR location for your concept at a great price. Equipped with a full exhaust system, fire suppression and make up air, all the equipment is newer, so just bring your concept. The location has a few seats for customers or delivery drivers, as well as customer facing washrooms. The conversion to a new concept will be very easy to your business’s design spec. If you have a QSR concept and need a location, you need to take a look at this opportunity.

Are you looking to acquire a well established, locally recognized quick service Mediterranean restaurant specializing in Donair’s, Shawarma, Rice Bowls, Poutine, Fries, Salads, Falafel, kids’ meals, and dessert items. The business benefits from a strong reputation, loyal repeat customers, and a proven menu that is well suited for dine in, takeout, and delivery platforms. This shop has earned its customers loyalty over the last 22 years with public reviews consistently highlighting fresh food, generous portions, friendly service, and a “you’re family here” style of customer service. Customer feedback consistently talks about “made from scratch” style food, homemade sauces, quality meat, fast service, and a warm owner/operator presence. Reviewers also describe the restaurant as a “must try,” a favourite repeat stop, and one of the “best Donair options in town”. The business also has an established online and social media presence, including a Facebook page with approximately 898 likes and a 100% recommendation score from 54 reviews, providing a new owner with a valuable base of brand awareness and customer engagement. The Instagram profile further supports the business’s public facing identity and food focused marketing, giving a buyer a foundation to continue building local visibility through social media. In addition to walk in and repeat local traffic, the restaurant is active on third party delivery/takeout platforms, with menu categories that lend themselves well to online ordering. This gives a new operator multiple revenue streams and the ability to grow through improved digital marketing, catering, delivery optimization, local promotions, and expanded community engagement. For an owner/operator or family looking to run a business, this is a strong opportunity to step into a recognizable food service business with an established customer base, proven menu appeal, and clear upside for a motivated operator. The concept is approachable, the product has broad appeal, and the existing customer goodwill provides a solid platform for continued success.