An exceptional opportunity to own a well established Fatburger quick service restaurant (QSR) franchise in a hightraffic Calgary location, surrounded by residential neighbourhoods and commercial businesses. With annual sales exceeding $1,000,000 and a full team in place, this business is perfectly positioned for continued success. Currently operated by an off site owner, this location offers incredible upside potential for a “hands on” owner operator or a motivated family looking to step into a profitable and recognized brand. A dedicated operator could streamline operations, enhance efficiency, and drive even greater sales and profitability. Don’t miss this chance to own a thriving franchise with strong brand recognition and a loyal customer base.

Welcome to Culinary Coworking© — a premier 10,700 sqft AHS Certified, chef-designed commercial kitchen thoughtfully crafted to support a wide range of culinary businesses. Whether you're a food entrepreneur, caterer, or small-batch producer, our kitchen offers a professional and collaborative environment tailored to your success. Our space features 19 distinct zones or “workstations,” each perfectly sized to serve as your dedicated home base while using our top-tier kitchen facilities and equipment. Every member receives unique access to our intuitive online booking system, enabling you to reserve your preferred workstation as well as any specialized equipment required during your Kitchen-Hours. From mixers to ovens, our kitchen is fully stocked with all general food prep tools, which are freely available for member use. At Culinary Coworking©, community is at the heart of what we do. We nurture a culture of respect, collaboration, and mutual support among our members, encouraging inspiring entrepreneurs to connect, share ideas, and grow their businesses within this vibrant hub. Members also enjoy access to desk and administrative spaces while booked in the kitchen, allowing seamless workflow between cooking and business tasks. Your membership includes all essential utilities: electricity, natural gas, water/sewer, trash removal, and high-speed WiFi. Key features include: AHS Approved and fully compliant with health and safety standards Climate-controlled environment with air conditioning to ensure comfort year-round 24/7 access with monitored video security for your peace of mind Commercial-grade equipment built to withstand heavy use and deliver consistent results A dedicated commercial dishwashing area for efficient cleaning Secure racking storage to keep your ingredients and tools safe Comprehensive storage options including dry storage, cooler, and freezer units Convenient online booking platform to manage your kitchen time and resources easily Smallwares and utensils available to all members, minimizing the need to bring your own Loading bay designed for easy delivery and pick-up of large product orders On-premise parking for hassle-free access Located in close proximity to Calgary Transit and the C-Train for easy commute Whether you’re scaling up your food production, catering events, or launching your culinary brand, Culinary Coworking© offers an all-in-one space to elevate your business. Join a community of passionate food entrepreneurs and take advantage of a kitchen designed for professional growth, efficiency, and creativity. Call about leasing a space in this unique food production facility.

A rare opportunity is available to acquire an existing restaurant location in a well-established Greater Edmonton area market with an attractive monthly rent structure. This location may be ideal for an owner operator, expanding restaurant group, or buyer seeking a lower overhead entry point into an existing food service space. The premises are already set up for restaurant use, offering a buyer the potential to reduce the time and expense normally associated with developing a new location. The space could suit a variety of quick service or fast casual food concepts, depending on the buyer’s business plan, operational requirements, and landlord approval. A purchaser may have the option to continue with the current concept, subject to the required approvals and agreements, or use the existing infrastructure as a foundation for their own restaurant model. Any change to the business concept, use, assignment, or tenancy would require landlord approval, along with all applicable licensing and regulatory approvals.