This is one of the original Calgary Steakhouses, with over 50yrs of serving Calgary families! It’s time for the owners to retire and turn this location over to a new operator. This is a full service restaurant and a bar / lounge with VLT’s which can be maintained in it current form or changed to a new concept. They have a great reputation in the area and do a good pickup and delivery business with their pizza as well. There are lots of different things that you could do with the store, bring your concept and get rolling!

This is a well maintained, well equipped pub/restaurant in SW Calgary that is perfect for an operator looking to expand their holdings or get into the business for a reasonable price. You could also change this to any type of restaurant concept, it doesn’t need to stay as a pub, and the well laid out kitchen could support any type of cuisine. The space measures out about 3,800 sqft (+/-) with around 120 seats inside and 25 seats on the patio. There is lots of common parking stalls and it located on 2 very busy roadways. The surrounding area is filled with upscale homes with high income earners, as well as high density rental buildings and condos. Call and set up a tour of this pub/restaurant to see all of the great features for yourself!

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge.