**LOCATION IS NOT PUBLISHED FOR PRIVACY REASONS** This is a unique opportunity to acquire a highly successful, chef driven restaurant with over a decade of consistent performance and community recognition. Opened in 2010, the business was self-financed, designed, and built from the ground up by experienced hospitality professionals with a clear and lasting vision. Since then, it has become a staple in the local dining scene, celebrated for its wood-fired cuisine, refined ambiance, and exceptional service. Business Highlights: • Proven track record: Nearly 14 years of continuous, profitable operation with strong brand equity and an established customer base. • Exceptional design: • Accommodates 125 guests in a beautifully designed dining room • Includes a 25 seat private dining room (PDR) frequently used for corporate and private events • Features an open kitchen centered around a wood-burning rotisserie and charcoal grill • Culinary excellence: All food is prepared on-site with a locally inspired, high- functionality menu that appeals to both casual diners and discerning food lovers. • Corporate, community, and family focused: Regularly hosts pharmaceutical meetings, business functions, private celebrations, and enjoys high traffic during graduation and holiday seasons. • Strong team culture: Staffed by 50 - 58 full and part time team members, supported by a structured, team oriented work environment with comprehensive employee benefits. Strategic Location & Accessibility: • Located in a thriving Calgary community, easily accessible from affluent residential neighborhoods and key commercial zones. • Excellent exposure to both local and destination traffic, with high volume spin off from nearby institutions, medical centers, retail hubs, and cottage industries. • Well connected via major city arteries and highways, ensuring access from all quadrants of Calgary. • Ample free parking nearby plus a secure, multi-level underground parkade with 10 dedicated 24/7 stalls for staff or guests. • Favorable lease terms with low rental rates, adding long-term financial stability and scalability. This is a turnkey opportunity ideal for an experienced restaurateur, chef/owner, or investor seeking a well-branded, highly profitable, and sustainably operated dining business in one of Calgary’s most desirable corridors. Further details available upon request. NDA and proof of financial capacity required.

This is a well maintained, well equipped pub/restaurant in SW Calgary that is perfect for an operator looking to expand their holdings or get into the business for a reasonable price. You could also change this to any type of restaurant concept, it doesn’t need to stay as a pub, and the well laid out kitchen could support any type of cuisine. The space measures out about 3,800 sqft (+/-) with around 120 seats inside and 25 seats on the patio. There is lots of common parking stalls and it located on 2 very busy roadways. The surrounding area is filled with upscale homes with high income earners, as well as high density rental buildings and condos. Call and set up a tour of this pub/restaurant to see all of the great features for yourself!

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge.