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Posted on
July 18, 2009
by
Rob Campbell
Well.. needless to say it was another rockin evening in Calgary's Pumphill district, as the 11th Annual Red Meat Party surged into the night. Countless friends, colleagues and client's of Kahane Law enjoyed the Studio 54 themed festivities with bell bottom jeans, Afro's of every color and description and the best collection of platform shoes I have seen since watching re-runs of Starsky and Hutch.
The food was once again indescribable, as every type of red meat you can think of was BBQ'd, smoked and otherwise cooked to the guests delight. Smoked prime rib, lamb chops, Montreal smoked meat and Jeff's dad's famous BBQ'd ribs were just a few of the items at the buffet table. The slush machines were workin overtime to keep up with the margarita's, and the ice sculpture with the tube running through it to chill the shooters was VERY cool. The DJ this year was a great addition, and Malla, the dance...
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Here is a new listing that I am happy to post in Calgary. LOCATION WITHHELD AT SELLER REQUEST - EITHER KEEP THE CURRENT CONCEPT OR BRING YOUR OWN, THIS IS AN EASY CONVERSION IF THAT'S YOUR PLAN. A long operating inner city restaurant with strong profits and a loyal neighbourhood following. This well established business has developed a solid reputation for relaxed evening dining and small celebrations and continues to receive positive local recommendations. The operation is efficient and easy to manage with a compact layout, limited staffing requirements and systems that work well for an owner operator or small management group. The menu focuses on traditional house prepared Italian favourites such as pasta, veal parmesan, calamari and signature sauces. Situated near busy inner city amenities, the restaurant benefits from repeat local customers as well as regular visitor traffic. Lease terms are very favourable for the area and the setup supports dinner service with potential to expand hours, host private functions and continue the established catering business. Customers regularly comment on the welcoming atmosphere, consistent food quality and attentive service. The sale includes a fully equipped kitchen and dining room, established menus and supplier connections, transferable vendor relationships, and financial and lease information available to qualified buyers. A confidentiality agreement is required prior to releasing the full due diligence package. THE SELLER SAYS BRING HIM AN OFFER! 
Here is a new listing that I am happy to post in Calgary. CONFIDENTIAL BUSINESS SALE: Award-Winning Pizza & Pasta Restaurant (Dine-In / Takeout / Delivery)
Take a strong look at this solid opportunity to acquire a well known, award-winning, family friendly pizza concept with a strong reputation for signature pizzas, house made favourite dips, and craveable pasta dishes. This is a business built for today’s market, combining a comfortable dine in experience, efficient takeout, and an in house delivery operation supported by subcontracted drivers, all this creates a balanced operation supported by loyal local customers and consistent repeat business.
The menu is engineered for broad appeal and strong guest cheque averages, featuring classic and specialty pizzas (including rotating features), wings, boneless ribs, calzones, salads, and a signature pasta lineup, all designed to travel well and support repeat ordering. The business benefits from established ordering through third-party platforms and strong community engagement through local partnerships, group orders, school programs, and special occasions.
More than just a restaurant, this concept has developed a recognizable local presence and a dependable customer base through consistent branding, quality, and guest experience. Systems and workflows are in place to support smooth daily operations, making this a true turnkey opportunity. Ideal for an owner/operator looking for a proven concept with immediate cash flow, or a multi-unit group looking to expand their footprint. Significant upside exists through expanded catering, enhanced marketing, additional limited time offers, and optimizing delivery and takeout throughput with the added opportunity to implement direct online ordering (e.g., Clover) if desired.
Confidentiality agreement required prior to release of name, financials, and location details. 
Here is a new listing that I am happy to post in 320 Railway AVENUE in Granum.
Turnkey Restaurant Opportunity – Granum, Alberta
Step into a magical space - a space that’s ready for a chef who’s looking to make their mark.
This completely redecorated and updated building has incredible touches of both hominess and whimsy. With funky nooks for dining and visiting – exposed brick walls, timber beams and hardwood floors, tin ceilings, and leather benches – it’s designed for the comfort and entertainment of visitors.
There’s even an elevated level for private gatherings that features unique décor and exceptional bench seating. From equipment to dishes, everything you need to open your own restaurant is already here and comes with the building.
To make things even more affordable and convenient – there is a back area currently used as a baking kitchen filled with sunshine … perfect for ice cream sales in the summer. With a bathroom and washer/dryer, this space could be easily doored off as a private suite.
Downstairs has a ton of room for storage and houses the newer furnace and hot water heater.
While the artwork and the clocks are part of the owner’s private collection, everything is negotiable.
Making things even more appealing is an adorable, attached 600 plus square foot two-bedroom, one bath, fully-renovated and furnished suite. It comes with washer dryer, dishwasher, tv, sofa and chair, fridge, stove and microwave. This space is currently rented and generating income.
The original building has been completely re-done. All windows and doors have been replaced, the roof has been insulted to R-40 standards and the roof covering has been replaced.
This is truly a unique, turnkey opportunity to walk in and start cooking. It’s a location that’s waiting for a creative chef, someone with a vision and the ability to market this special place and find out what it could really be. A destination dining experience… in a rural setting, in the hamlet of Granum, Alberta.
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