Great food and a devoted clientele have made this one of Calgary’s best dining experiences for over a decade. The kitchen is efficient and spotless, and set up for a chef who loves to cook. The finishing’s are beautiful and make the atmosphere comfortable, warm and inviting. The cash flow is solid and consistent, making this a good purchase all the way around.

Call me for a private tour of this rare opportunity.

A regular calendar of special events and fun promotions keep the huge regular clientele coming back again and again. There is a definite “neighborhood” feel to this establishment and it shows in how often the regulars are there enjoying the great food and friendly service.

Don’t wait to call and ask about this opportunity, it’s a STUNNER!

The business has a very strong and dedicated young client base, who come and spend enjoy the wide variety of beer offered. It’s like going to a pub in Europe, people sitting around chatting and enjoying the diverse customer base, truly unique in the Calgary market. This is without a doubt, one of the coolest places to enjoy a beer in Calgary!

Call me for all the details and a private tour.

The charming and warm country feel is why so many people stop in, but it is the great home cooking that brings them back.  Fresh baked treats as well as scratch made soups and sandwiches like mom makes are the foundation of this great little business. Nothing complicated so it is an easy transition for a new owner.

Whether it’s a morning latte or an afternoon glass of wine with the girls, this great spot has lots to offer and great potential for growth. Call for all the information and a private tour.

A pub with great rent like this and 9 VLT’s doesn’t come along very often so don’t wait!

Are you in the market for a restaurant? Here is an opportunity that is unique, either buy it and run it as it is which is a Franchise Family Restaurant. Or the other option is to take over and put your own concept in place.

This facility is 3275 square feet, there are 108 seats with a well laid out kitchen that is capable of producing serious volume. It is located at a busy intersection and a stone’s throw from the Deerfoot. The rent is reasonable and the area is full of industrial and offices as well as a lot of residential development.

There is a lot of potential to do a great burger joint or diner concept with this location, you would not be able to build this restaurant for the sale price so it is a great deal for a new operation. so call me to discuss this business and arrange a full tour of the space.

La Vita e Bella has been a labor of love for Jared and Aja, and it shows in every aspect of this warm and sophisticated restaurant.  From maintaining the old world feel of the classic brick building, to the pictures on the wall, most of them taken by Aja on their trips to Italy.

We arrived and were greeted by the hostess with a warm smile and taken out to the patio, where our host and his better half were enjoying a glass of wine. Before I can push in Dana’s chair and sit down, a plate of Antipasto is put down on the table. Now… I’m thinking this is my buddy Jared having everything timed perfectly, but truth be told it is actually because they were hungry and because I am terrible for being late, if it’s not a business meeting. We settled in and enjoyed the Antipasto and then some Bruschetta, both of which were fresh and flavorful. More wine, conversation and wine, did I mention more wine?

The time has arrived for dinner, like I hadn’t eaten enough by then, but we order our Secondi because I can’t wait to try the chefs fare. Dana decides on the Vitello Scallopini, pan seared with gnocchi, cherry tomatoes, garlic, shallots, capers & fresh lemon juice. It was fantastic, the gnocchi was like velvet. I intended to go light and watch my calorie count but Jared was adamant that I try the Bistecca, 18oz local Alberta Prime Grade, Bone-in Rib Eye Steak served on a bed of arugula and cherry tomatoes and finished with a little extra virgin olive oil. That combined with the Risotto that was calling my name, has now thrown my light plan to the curb. I have to say that it is one of the best steaks I have had in a long time, and that is a bold statement considering where we live, but true none the less.

We finished the meal with dessert, a house made tiramisu cheesecake, Aja’s favorite and now mine, but hands down the gold medal winner was the house made panna cotta. I will return again and again for this simple but elegant dessert, amazing!

Coffee and aperitifs, more conversation….. I could have stayed all night, and just about did. I have to say that if you enjoy world class food brought to your table with friendly sincere service, then don’t wait for the next hockey game or concert, visit this gem of restaurant and experience it for yourself.

Thank you to Aja and Jared for a relaxing and very special dining experience. Nothing makes a great meal better, than sharing it with great friends. Grazie tanto!